Deep Woods Estate

+61 8 9756 6066 PO Box 404
Dunsborough, 6281
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Varietals Produced by Deep Woods Estate View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

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Deep Woods Estate on Snooth

  • Sorry to be morbid, but what’s your ‘death bed’ wine; the last glass you’ll taste in this life? Mine’s Puligny-Montrachet, the famous but expensive white Burgundian. The big price tag is no hassle if it’s your final pleasure but on a Wednesday evening? Yep, that may be a problem! “But is it possible to buy good value White Burgundy?”, a friend a... Read More

    From the article There is Value in White Burgundy

  • I believe that folks might already have gleaned that I am somewhat of a Zinfandel fanatic but some of my previous posts. In truth my job has resulted in my drinking less, not more Zin but left to my own devises that would not be the case. Zinfandel remains for me the greatest American wine, both for the sheer joyousness of the wine and the histo... Read More

    From the article Sierra Foothills Zinfandel is Ready

  • Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth forums.  In what was a pot-luck twist on one of Gregory dal Piaz’s “Drink My Wine” events, I suggested that any Snooth forum posters could congregate in my neck of the woods—Oakland, California—and bring a bottle of their favorite Pinot Noir from whatever region they think ... Read More

    From the article Snooth's West Coast Pinot Throwdown 2013

  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings

  • Deep Woods Estate Cabernet Sauvignon Merlot 2010


    Blush and red colour, red berry fruit like perfume, with a hit of minty nose. Medium body, soft tanning with a good acidity to brings the aftermath. Nice to pair with poultry with herbs. Read More

    Wine review by DennisQRa

  • While much of California’s fame is due to varietal wine, or at least wines that are labeled with a single varietal, there has always been a strong tradition of creating blended wines from the variety of vineyards and grapes that thrive in California. From the original field blends planted by immigrating Italians to the creation of the Meritage ... Read More

    From the article Meritage and California Blends

  • Day 2 at the 2010 International Pinot Noir Celebration began with another convivial breakfast on the sun-dappled lawn at Linfield College in McMinnville, Oregon. Today my agenda included a winery visit to Torii Mor, and an exploration of the intricacies of blending wines, with lunch to be had after the blending event. In total there were some 13... Read More

    From the article IPNC 2010 Day Two

  • If you could choose one bottle of wine to drink, regardless of price, what would it be? Read More

    Forum post in the topic Best wine ever?


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