Deep Sea

591 Hi Mountain Road
Arroyo Grande, CA 93420-4990
United States View map

Deep Sea represents our ongoing search for maritime influenced vineyards of merit and singularity and exploration of cool climate wines. These wines reflect their origins and the impact of California's coastal climate. Discover a diverse selection of blends, single varietal and vineyard designated wines, showcasing fruit and balance. Perfect wines for any occasion with friends, family, to sip or to savor with your favorite foods. – Description from jason5

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Popular wines by Deep Sea

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Varietals Produced by Deep Sea View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Deep Sea on Snooth

  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

  • Dessert wines are often saved for the winter holidays when we tend to linger at the table with our family and friends, but summer brings its own set of celebrations that are perfect for opening a bottle of something sweet. As the days lengthen and temperatures rise, it's a perfect time to head outdoors for a picnic, barbeque or dinner party on t... Read More

    From the article The Sweet Taste of Summer

  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New

  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • This past month the Department of Treasury's Alcohol and Tobacco Tax and Trade Bureau (TTB) released an advisory titled, “Advisory on Underwater Aging of Wine”, to which popular political magazine Politico responded with an article questioning the reasoning behind the advisory. “The FDA has advised us that aging wine in a way that bottle seals h... Read More

    From the article Politico Dives Deep Into Underwater Wine Regulations

  • Easter is a huge event worldwide, eagerly looked forward to as warmer and longer days approach. In Italy, Pasqua, Easter, is a holiday that is more important than Christmas. The preparations for the big feast are well under way in the week leading up to it. The central characters are eggs and lamb, both symbolic foods with religious significance... Read More

    From the article Your Italian Easter Recipe Box

  • The next time you visit Barcelona, Spain, get yourself into the mountainous vineyard regions of Priorat and Montsant, just a short drive from this beautiful Mediterranean city. “Which region is which?” This may sound crazy but think of the regions as a fried egg! The yolk is Priorat, the surrounding egg white is Montsant. Not very technical I ag... Read More

    From the article Ride the Roller Coaster Vines: Priorat to Montsant

  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began

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