Deep Sea

591 Hi Mountain Road
Arroyo Grande, CA 93420-4990
United States View map

Deep Sea represents our ongoing search for maritime influenced vineyards of merit and singularity and exploration of cool climate wines. These wines reflect their origins and the impact of California's coastal climate. Discover a diverse selection of blends, single varietal and vineyard designated wines, showcasing fruit and balance. Perfect wines for any occasion with friends, family, to sip or to savor with your favorite foods. – Description from jason5

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Popular wines by Deep Sea

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Varietals Produced by Deep Sea View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Deep Sea Winery

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Deep Sea on Snooth

  • Or in this case, ancient Greek wine. Interesting to consider the origins of the wine culture we currently enjoy. Not that it's exactly a straight line from back then to our here and now, but theirs are some of the earliest recountings available to us of winemaking and enjoyment.Was re-reading Hesiod's 'Works and Days' and found myself paying gre... Read More

    Forum post in the topic Greek Winemaking


  • Waterbrook Melange Red Varietal Blend 2012

    Snoothrank:

    Huge cranberry/black raspberry juice coloration with rust and/or Earthy tinges around the outside ring.....good clarity. Aromas of black plum, huge leather, herbal/leafy notes of tobacco and fennel leaf, mildly charred oak wood, black cherry pits, blackberry, and cedar forest soils and a hint of smoke. Flavors that represent deep dark berry (c... Read More

    Wine review by chriscage


  • This really is good, envigorating, refreshing wine. Love the Aeolians, and their malvasia... CARAVAGLIO, MALVASIA SECCA DI TRICOLI, “INFATATA”SALINA, SICILY, ITALY 201     SommSelect Editorial Director David Lynch exults over the mix of fresh fruit and sea spray in this quintessential “island white.” This is a special wine from a special place.R... Read More

    Forum post in the topic What have you bought lately?


  • Got together with a couple friends hadn't seen for nearly two years. Mid afternoon into early evening on a hot, humid Tokyo Sunday during the Buddhist All Souls (Obon) holidays in August. Sitting outside in the shade, and boy the thirst....Big buckets of ice and water filled with multiple bottles of '15 Jadot Chablis, '13 Zind-Humbrecht 'Zind' (... Read More

    Forum post in the topic Whatcha drinking tonight?


  • As the world’s winemakers look to single vineyard wines to mark them out from the crowd, a trip through southern Spain with the Grandes Pagos de Espana took one-up-manship to a different level. Grab your passport and join me on this whistle stop tour.The Grandes Pagos de Espana are an association of top Spanish single wine estates, “equivalent t... Read More

    From the article Spanish Wines Get Specific


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    Forum post in the topic Current thoughts on our...


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters


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