de Villiers

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Varietals Produced by de Villiers View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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De Villiers on Snooth

  • Hugo's Hill Pinotage Paul and Hugo de Villiers Paarl Pinotage Red


    No written review

    Wine review by andymga

  • Reserved for our professional members. This is a great chance to join this ... ... and future  -- Johan de Villiers, Senior Winemaker for Stellenbosch winery Spier, will take attendees though mini verticals of top selection Chenin Blanc and Pinotage from their super premium Private Collection range.That's just a taste of the great experiences ... Read More

    From the article Win a trip to the London Wine Fair

  • Calera Pinot Noir de Villiers Usa California Red 2007


    This is a brand new single vineyard, and the first release to boot. What to expect? No real benchmark to compare to yet.The aroma forcefully exudes right out of the glass. I was told that a portion of the grapes used for this release formerly went into the cuvee, so I maybe had a preconception that the intensity might be a little marginalized... Read More

    Wine review by BeaufortLongest

  • I can't find the ideal match though I haven't strayed from dry whites and reds yet. Correct me if I'm wrong but aged brie has a bit of that moldiness that almost reminds me of TCA. Who wants a wine that complements TCA? If wine did go with TCA then cork taint wouldn't be a fault! Anyway maybe I should venture into the sweeter realm since bluevei... Read More

    Forum post in the topic What wine for Brie?


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