|Winery:||de Ponte Cellars|
|Region:||USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills|
de Ponte Cellars
Spicy on the nose with all many of crushed up herb and flower stems, a little peppery spice, and lovely intense red berry fruit. On the palate this is so juicy with bright acidity and a lightweight open, Burgundian feel. The red fruit is big but not ...
- Avg. Price $13.99
- Avg. Price $21.71
- Avg. Price $7.11
- Avg. Price $6.62
- Avg. Price $6.98
- Avg. Price $12.49
Varietals Produced by de Ponte Cellars View all
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...
As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Page 1 of 3De Ponte Cellars on Snooth
Sweet kitty yesterday at De Ponte Cellars. She walked over to where Sandra was sitting and climbed up on her lap. Read More
No time to visit Vancouver on this trip, since Sandra wants to see more of ... ... Hill Market, we tasted at De Ponte Cellars - also very nice. My sister headed back home to Corvallis after that one, and Sandra and I went back to Youngberg Hill for a guest-only tasting of their Pinot's. We love staying at this B&B / winery! The guy in the Y... Read More
We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends. The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance. We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More
I found this wine while browsing and was surprised to see it, I bought the last bottle and drank it last night with some Turkish food. The wine was silky and smooth, herbaceous and spicy with almost no tannin. It's not a profound wine, but a nice change from the usual. Read More
Lovely, smooth, gets sweeter with savoury foods. Read More
Pinot noir has become the great alternative. When you don’t want to give another big red wine as a gift it opens up a world of possibilities. Immediately appreciated by name alone, Pinot seems to have developed a certain cachet as the thinking man’s red wine, though there is little evidence to support that. Perhaps it comes from the history that... Read More
Hi! I've been quite busy with travel for work so I've been off the radar a bit. I unexpectedly had a few days free so I took a last minute trip to Portland for a few days - I'm there now. Tomorrow we were planning on driving out of town to do some wine tasting, etc....probably McMinnville. I was too busy and tired to really make any plans for th... Read More
Spicy on the nose with all many of crushed up herb and flower stems, a little peppery spice, and lovely intense red berry fruit. On the palate this is so juicy with bright acidity and a lightweight open, Burgundian feel. The red fruit is big but not heavy on the palate with very pretty ripeness. The finish is layered with herb and spice notes ... Read More
I get so caught up in work that I often neglect to check in here. I'm apologizing about that! I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More
No written review
May 22, 2010
New image uploaded to this page.