Davis Valley Winery
Varietals Produced by Davis Valley Winery View all
Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...
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Page 1 of 6Davis Valley Winery on Snooth
The CFO and I and four others are back in CA doing a weeks worth of tasting. Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
MEXICO!Pavo Real Wines are cultivated in Valle De Guadalupe, Baja, Mexico. A plentiful and exceptional Viticulture region, wines have been cultivated in Mexico since the Spanish first arrived in the 16th century. Until now, these wines have been enjoyed within the Mexican borders. Blended by MS Ian Cauble and Imported Directly into the United St... Read More
This past August, as you may have heard, a group of African-American women were booted from the Napa Valley Wine Train for being loud and bothering other passengers. Police officers were waiting for them when the train stopped and they were unceremoniously ushered off the train. This past Saturday, a group of 35 wine enthusiasts boarded the Win... Read More
As the former National Wine Director for Smith & Wollensky Restaurant Group, I love the line, “A slab and a Cab, please.” As a native Texan, I never would have thought Texan Cabernet would join cattle as one of the state’s most prosperous crops. But it has, and I am thrilled to see Texan wine thrive. Surprised to hear that the Lone Star State ma... Read More
Aside from the perfumy potpourri sweetness, you just described a considerable part of the profile of a lot of small wineries around the landscape when I was first hitchiking up and down CA and the Pacific NW, as well as Europe, back in the '70s. Before Davis-style modernization took universal hold. Sourness, brett, questionable sediment. Althoug... Read More
Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More
Next year the environment isn't the only one who will be thanking California winemakers for their commitment to sustainable winemaking. A team of six different organizations joined together to create the California Green Medal: Sustainable Winegrowing Leadership Awards (SWLA). The new program will host its first awards ceremony next year. In the... Read More
Winemakers are fascinated by its diversity, winegrowers love its transparency, restaurant sommeliers appreciate its friendliness for food, and wine enthusiasts cherish it for its approachable smoothness and range in levels of sweetness. Oregon Riesling is on the rise, and everyone from vintners to consumers are taking note.Riesling thrives in Or... Read More
I live in northern Ca. where we would like to add Torrontes grapes to our vineyard.Does anyone have any input to the planting...climate,growing or any other thought on the Torrontes grape LOVE it!! Were in Redding. Thank you Pattikake Read More
May 13, 2010
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