Damilano

+39 0173 56265 31 via Roma
Barolo, Cuneo, 12060
Italy View map

The origins of the Damilano farming company date back to over a centry ago, when Giuseppe Borgogno, the great-grandfather og the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder's son-in-low, together with his children until it passed on to his four grandchildren, who very attentively manage their forefather's land today. The wines produced are renowned for their upright style and the estate is widely appreciated thanks to the strictness and passion that accompany all of the company's activities. – Description from markomkc

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Varietals Produced by Damilano View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Damilano on Snooth

  • Damilano Moscato d'Asti 2014

    Snoothrank:

    No written review

    Wine review by martins2002


  • Ah, the lovely painted labels.  I almost hate to recycle the ... poured a very nice 2009 Damilano Barolo, which I conveniently found in my wine racks.  This wine came from our favorite cheese / wine shop in Alexandria VA (Cheesetique) and we had purchased two of them during a wine / cheese class.  We thought it was a tasty pairing and thus made... Read More

    Forum post in the topic Weekday Wines


  • October is National Pasta Month. And of all the Italian culinary products, ... ... producer such as Vietti or Damilano as a perfect substitute. Cacio e PepeGrated cheese and ground black pepper: it sounds simple. It is easy to make but difficult to master. We have enjoyed this pasta dish in Rome and Frascati and throughout central and southern... Read More

    From the article Pasta and Wine, Part One


  • Barolo is the “King” of Italian wines. Its crown, however, has ... ... Cannubi producers include:Damilano (La Morra)Paolo Scavino (Castiglione Falletto)Michele Chiarlo (Calamandrana)G.B. Burlotto (Verduno)E. Pira e Figli “Chiara Boschis” (Barolo)Giacomo Brezza e Figli (Barolo)FratelliSerio e Battista Borgogno (Barolo)Giacomo Fenocchio (Monfort... Read More

    From the article Barolo: Then and Now


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of ... points) Damilano Barbera d’Asti, DOCG, 2012: Ample, generous, from a great Barolo producer. Enologist Giuseppe Caviola has fashioned a wine of intense ruby, purple hue, with spicy notes and nuances of currants, violets, cherries and oaky vanilla. The balance of oak... Read More

    From the article The Rising Tide of Barbera


  • Ditto on the Somm, what great unnecessary service!At least you had the Caymus ... restaurant again give that Damilano Barolo a try. It might bite back at you a bit as its so young, so make sure you have some hearty food to pair it wit Read More

    Forum post in the topic Weekend Wines


  • In the context of prices being demanded and met by so many over-hyped ...;Damilano 1962 Barbaresco Riserva Speciale  |  2 in stock  |  $99.99 Damilano 1964 Barbaresco Riserva Speciale  |  1 in stock  |  $119.99 Fiorina, Franco 1982 Barbaresco Riserva  |  8 in stock  |  $129.99 Gaja 1982 Barbaresco   |  6 in stock  |  $249.99 Gaja 1983 Barbaresc... Read More

    Forum post in the topic What have you bought lately?


  • Damilano Lecinquevigne Barolo 2009

    Snoothrank:

    Another wonderful one. Pale Brown Ruby in the glass, almost like a Tawny Port. Bright Cherry/Strawberry that gathers depth and becomes a deep jam taste. Dry Slate, Cocoa Mint taste, a bit of Cinnamon Leather, and a strange, but wonderful cocoa/citrus. Seems to me that this one is just beginning to age. Quite Something Read More

    Wine review by puhnner


  • Damilano Lecinquevigne Barolo 2009

    Snoothrank:

    Superbly earthy, paint thinner and dark fruits. Tannins that don't overpower but still make themselves known. Tongue depressors and sage. Read More

    Wine review by cma238


  • JD, that Burlotto Monvigliero is a gorgeous wine, one of the best on the ... ... We skipped Aldo Conterno, Damilano, and pretty much everything on there.  You posted another list with Capellano and maybe Cannonica which we tasted.  Great visits at each.  Terrific wines.Greg's still buried and hasn't gotten his notes together from the trip, so ... Read More

    Forum post in the topic What have you bought lately?


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