Dal Forno

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Varietals Produced by Dal Forno View all

  • Molinara

    Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Ro...

  • Rondinella

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Dal Forno on Snooth

  • Romano Dal Forno Valpolicella Superiore 2001


    No written review

    Wine review by Barberolo

  • Amarone is essentially a modern day update on a traditional wine made for ... ... ... Amarones from Romano Dal Forno and Giuseppe Quintarelli, which have a cult following and can therefore run at $300 to $450). Most range from $40 to $70. Of recent vintages, 2006 and 2004 were both exceptional for Amarone.Allegrini Amarone della Valpolicella ... Read More

    From the article Amarone Buying Guide

  • Romano Dal Forno Valpolicella 2000


    No written review

    Wine review by cody segura

  • Romano Dal Forno Valpoliciela 2002


    The luscious nose launches with deep dark fruits, including raisin, plum and black currant, with wafts of chocolate, raspberry, curry and pine shavings. The palate is loaded and carries a variety of dark fruits currants, raisins, plum plus cherry and chocolate throughout, along with woodsy flavors of forest floor, oak, and cedar. Round, silk... Read More

    Wine review by Wine Fire

  • Amarone Della Valpolicella Dal Forno Romano 2001


    A stunning, powerful wine that manages to be both big and elegant simultaneously. The nose exudes a rich mixture of herbs, bacon, chocolate, plum, nitroglycerin, and acetone. The palate explodes with a savory array of thick chewy flavors balanced by tannins that clean, dry and structure the arrangement. Notes of sweet maple bacon are surrounde... Read More

    Wine review by Wine Fire

  • All my wife and I drink -- the only wines we really enjoy -- are FRENCH Pinots and Beaujolais. However, we are off to Italy in the Summer and don't want to alienate the Italians by ordering French Wine. We also think it would be fun to do as the Italians do while in Italy. So, I would like to start experimenting now with Italian wines -- see if... Read More

    Forum post in the topic Pinot Lover Looking to...

  • Cabernet Sauvignon IGT Marion 2005


    All Marion wines are made by Celestino Gaspari who was the wine maker at ... ... is consulting wine maker for Dal Forno.Heavy, luscious red wine with loads of fruit and spices, yet soft and sweet tanins. A rich wine, it also features flavors of tobacco and espresso and quite detectable chocolate. Marion harvests super ripe fruit and enriches h... Read More

    Wine review by Cicada

  • Romano Dal Forno Valpolicella Superiore 2002


    No written review

    Wine review by zimen

  • Romano Dal Forno Recioto Della Valpolicella 1997


    No written review

    Wine review by KFAEHN

  • Romano Dal Forno Amarone Della Valpolicella 1996


    Opaque black tinged purple, this has not evolved at all. The nose opens with intense, tarry , extracted black fruits with a top note of matchstick and deep notes of plum, gingerbread, truffle and tobacco. The entry remains lightly sweet with a touch of VA adding some lift. The fruit is chewy dark cherry and rum macerated fruits with a big, damp ... Read More

    Wine review by Gregory Dal Piaz

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