D. Ventura Winery

• November 2009

  Lamb and Merlot? YUM. Steven, that is an interesting choice. I prefer the D. Ventura wines, the Caneiro in particular, though all three are delicious. They are simply not widely distributed though, so while I can get a variety of them here in NYC, recommending them in the UNLV... Read moreLamb and Merlot? YUM. Steven, that is an interesting choice. I prefer the D. Ventura wines, the Caneiro in particular, though all three are delicious. They are simply not widely distributed though, so while I can get a variety of them here in NYC, recommending them in the UNLV paper really wouldn't be that useful. I was just discussing Ribeira Sacra today. Funny how that happens.    (hide)

  Forum post in the topic Merlot and Lamb by Gregory Dal Piaz

  
  

• October 2009

  Personally wouldn't want to have to crawl in those confines... Is the bottom of the crawl space surfaced, or just earth? Drainage during winter rains remains an issue. Also, if you do use the crawl space be sure to choose an area away from foot traffic on the flooring above. I've... Read morePersonally wouldn't want to have to crawl in those confines... Is the bottom of the crawl space surfaced, or just earth? Drainage during winter rains remains an issue. Also, if you do use the crawl space be sure to choose an area away from foot traffic on the flooring above. I've used unpaved 'basement' areas under a couple of California houses (one in Ventura and one in Oakland) in the past for storage of some of my overflow wines. Besides the issues I've already mentioned, you may find some critters choosing your cardboard boxes for nesting, too. Didn't bother me as much as my daughter... ;-(. I did find that temperature fluctuations under the house, but not in a proper cellar, were nowhere near as bad as I feared and the wines drank well after storage in those ad hoc arrangements for a couple of years, even 10 or more years later. Nonetheless, it's not a longterm arrangement that I'd truly recommend...    (hide)

  Forum post in the topic Wine fridge? by dmcker

  
  
• 

  August 2009

  D. Ventura Ribeira Sacra Pena Do Lobo 2007

  Snoothrank: Starting at $19^.99

  No written review

  Wine review by Nick U

  
  

• June 2009

  My memory is that they used to have a showroom and vineyards that you could see from 101 which I'd visit at the end of the '80s whenever I had business with some ranches near Cayucos and Cambria, or north of Santa Maria. Stopovers there (and at Jocko's in Nipomo for some of the best... Read moreMy memory is that they used to have a showroom and vineyards that you could see from 101 which I'd visit at the end of the '80s whenever I had business with some ranches near Cayucos and Cambria, or north of Santa Maria. Stopovers there (and at Jocko's in Nipomo for some of the best steaks you'll find anywhere) became a kind of ritual, as I'd always share bottles on visits with my friends in Santa Barbara and family down in Ojai and Ventura. I thought at the time that Deutz was making some of the best transplanted French sparkling wine in California, certainly better than Domaine Chandon. That was in the days before Santa Barbara County was widely recognized for the quality of its pinot noir grapes. After a hiatus of several years I kept looking for the winery as I drove through, earlier this decade. I didn't see them from the road. but soon got distracted on those busy trips, forgot about the place, and never bothered to search for them online or elsewhere. The other day I ran across a reference to them and did a quick and dirty search. This is where they apparently are: http://www.lat-long.com/Latitude-Longitude-1872547-California-Maison_Deutz_Winery.html but I don't see a lot of reference to them in the press. Was wondering how their wine was these days. If they're still making wine like they used to, they're well worth a visit.    (hide)

  Forum post in the topic Pismo Beach by dmcker

  
  

• March 2009

  I hear the Cab Franc comparison a lot but only see a slight similarity. I can see the Blaufrankish as well. The Ribera Sacra makes the most amazing Mencia wines, even though Bierzo got all the press until recently. The 2007 from Vina do Burato was delicious... Read moreI hear the Cab Franc comparison a lot but only see a slight similarity. I can see the Blaufrankish as well. The Ribera Sacra makes the most amazing Mencia wines, even though Bierzo got all the press until recently. The 2007 from Vina do Burato was delicious http://www.snooth.com/wine/ventura-d---vina-burato-ribeira-sacra---red-2007/ I expect this is one, small, region that will get some big press in 2009.    (hide)

  Forum post in the topic Pago de Valdoneje Bierzo 2007 by Gregory Dal Piaz

  
  
• 

  February 2009

  D. Ventura Ribeira Sacra Pena Do Lobo 2007

  Snoothrank:

  Slight smoke, tar and black cherry on the nose. Tangy black cherry fruit on the palate with good acidity and a medium light body. Bright and has a slight bubble gum fruit on the finish. Not a very long finish, but pleasant with a slight bitterness that I enjoy.

  Wine review by brooklynwino

  
  

• November 2008

  I was pleased to welcome a few friends into the Snooth lair yesterday for a blind tasting featuring the wines of Cameron Hughes. If you are a Snooth member you will be getting an email with an amazing deal on these wines later this week. If you're not a member you should sign up... Read more I was pleased to welcome a few friends into the Snooth lair yesterday for a blind tasting featuring the wines of Cameron Hughes. If you are a Snooth member you will be getting an email with an amazing deal on these wines later this week. If you're not a member you should sign up now. These wines showed very well and the groups consensus matched mine fairly well so I'll spare you the extended discussion of the wine, offering up my opinion instead, but I will grace this page with photos of the participants. Many thanks to them. From left to right Michel Abood, Jorge Henriquez, Zachary Lang, and Peter Czyryca with your humble scribe's back, front and center. The first wine up was the Cameron Hughes Lot 92 Margaret River Chardonnay which married some nice crisp fruit to spiced and slightly sweet toasty oak notes. A solid showing even though we blew through it on our way to the reds. Jorge and Zach share a laugh I served the reds in three blind flights of three wines each. For the first flight I chose to pit two of Cameron Hughes Spanish offerings against the 2006 Quivira Grenache from California. The first wine up was the Cameron Hughes Grenache Campo de Borja Lot 98  which was a big, simple fruit bomb that didn't find much love in this group of affirmed winegeeks. It is a fine wine for any festive occasion, bursting with sweet berry fruit in a soft package that is very accessable if not particualrly challenging. This was contrasted against the Cameron Hughes Tempranillo Lot 93. If the Compo de Borja was a wine for people just getting into wine this Tempranillo is a wine for people who have arrived. Showing incredible power and concentration this was just a fantastic bottle of wine, interesting and bold if perhaps slightly atypical for a simple Crianza. In fact this drank much more like one the the more expensive new-age Riojas, only better. the fine structure of the wine balanced the deep fruit and left this wine lively and deep, a fine combination. The final wine in this flight was the 2006 Quivira Grenache. This really was in a differnet register offering up youthful and crisp fruits but with the high alcohol, 15.9%, just a little too obvious on the nose. Michel, thinking in French. We moved from Spain to California with the next flight beginning with the  2006 Ravenswood Lodi Zinfandel, which was fine if undistinguished. The second wine in this flight was the Cameron Hughes Lot 86 Lodi Zinfandel 80 Year old Vines and I think it's fair to say that this wine  impressed us all with it's balance, depth, and purity. While it may not have been varietal enough to convince everyone that it was a Zin during the blind portion of the tasting, it was an incredibly likable wine which I thought spoke more of it's old vines than anything else. The combination of those wooly tannins and finely balanced, perfectly ripe, juicy fruit was appealing and while this Zin shows a bit of restraint it is more than exuberant enough to put a smile on every Zin lover's face. The final wine in the line-up was the 2005 Montevina Terra d'Oro Lodi Zinfandel. While this lacked the oomph of the Lot 86 it offered a respectable array of fruit and spice flavors in a very easy drinking package. Peter, gesticulating in English We remained in California with our final flight and it was fairly obvious to all that we had moved on to Cabernet and Bordeaux blends, especially when they peeked at the wines while I went to get another pitcher of water! We began with the Merlot dominated Cameron Hughes Lot 72 Napa Valley Meritage. Rich and soft with nuanced herbaceous and chile tones from the one third Cabernet in the blend this was elegant, easy and expressive, a fine wine for near-term consumption and one that would please a wide audience. We followed this with a wine from Cieniga Valley, a new appellation for the entire group. The 2003 Pietra Santa Cabernet Sauvignon was a pleasant surprise offering up classic cool climate Cabernet notes with an intriguing mineral rich core of fruit. This was deceptively light apon opening and really filled out with sweet fruit through the course of the evening. A winery worth a look if you are searching for a distinctive California Cabernet from a new, and up and coming region. Our final wine of this flight was the Cameron Hughes  Lot 75 Oak Knoll Cabernet Sauvignon. This is just a great bottle of Napa cabernet, coming from the cooler, southerly Oak Knoll District. While this took some time to open it showed excellent potential for positive development and with air this just blossomed, offering up rich, ripe fruit in a restained package with just a hint of austerity that kept this both easy to drink and a fine match for a broad array of dishes. I was impressed with the wine but now that I see it's only $13.00 a bottle I am blown away by the value this represents. I've had a lot of $13.00 bottles of California Cabernet over the past few years, too many some might say, and the truth is I have almost never been tempted to buy any. This Oak Knoll Cabernet easily competes with wines twice it's price. Find it, buy it, enjoy it, Me, counting in Italian Work is almost done! Well that was our blind tasting, we then moved on to dinner at a local Cuban joint and started the drinking portion of our show. I won't bore you with the details of the evening but should you be interested I am including a list of wines we enjoyed last night. And if you want to be included in a future blind tasting please send me an Email at Gregory@Snooth.com. Let me know what you are interested in and I'll find a spot for you in an upcoming blind tasting panel! 1976 Latricieres Chambertin Camille Giroud 82pts 2007 Reinhard & Beate Knebel Winninger Brückstück Riesling Spätlese Feinherb Alte Reben 88pts 2007 Pannonhalmi Apátsági Pincészet Tramini 85pts 1992 Domaine Zind Humbrecht Tokay Pinot Gris Clos Windsbuhl 92pts 2007 Dönnhoff Norheimer Kirschheck Riesling Spätlese 91pts 1999 St. Innocent Freedom Hill Pinot Noir 87pts 1975 Ridge Petite Sirah York Creek Spring Mountain District 95pts 2005 The Eyrie Vineyards Pinot Noir Estate 88pts 2007 Ventura D - Vina do Burato Ribeira Sacra  91pts 2004 Lillian Syrah 82pts 2002 Potel Nuits St. Georges Pruliers 89pts 2005 Domaine Simon Bize et Fils Savigny les Beaune les Guettes 91pts 1993 Felsina Fontalloro 87pts Gregory Dal Piaz is the Community Manager at  Snooth, an avid Wine Geek with a passion for things Italian, and a long suffering Mets fan.       (hide)

  Forum post in the topic Blind Tasting with the wines... by Gregory Dal Piaz

  
  
• 

  November 2008

  Ventura D Vina Do Burato Ribeira Sacra Red 2007

  Snoothrank:

  Opening with spicy , sappy red berry fruits and a flourish of sweet herbal tones this if fresh and bright smelling. Gentle though grippy tannins and juicy acids combine for an easy but not soft mouthfeel that highlights the minerally, almost salty red fruits of this crisp,... Read moreOpening with spicy , sappy red berry fruits and a flourish of sweet herbal tones this if fresh and bright smelling. Gentle though grippy tannins and juicy acids combine for an easy but not soft mouthfeel that highlights the minerally, almost salty red fruits of this crisp, crunchy,fresh wine. Guzzle it up! 91pts    (hide)

  Wine review by Gregory Dal Piaz

  
  

prev 1 next