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Popular wines by D. Ventura

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Varietals Produced by D. Ventura View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Ventura

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D. Ventura on Snooth

  • Growing up in Ventura/Ojai/Santa Barbara then later visiting family there during whatever kind of trip I never wanted to do I-5 if it was avoidable. Flying from Santa Barbara was an option but only in a big rush and when the limited flight schedule there warranted. Driving down to LAX or any of the other LA airports saved only an hour or two com... Read More

    Forum post in the topic Amador County 101--See...


  • Fox, last decade I took both my daughters to a few colleges around SoCal (later in the process, after they'd been accepted). Figured straight to Berkeley undergrad would be too big a shock after growing up offshore (and being closer to a grandmother in Ventura would also be good) so ended up with the elder at Scripps (yeah, a place for pampered,... Read More

    Forum post in the topic What have you bought lately?


  • Growing up fishing from boats off the coast of Santa Barbara/Ventura/Oxnard/Port Hueneme used to catch lots of what we called red snapper, rock cod, barracuda, sharks and sometimes ling cod and sea bass. If we were going deeper, groupers and rockfish and scorpion fish. Off the pier was perch and seasonal fish like bonito and sometimes more bass.... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Going back to the Lingcod story I hinted at in the other thread, here's how that went...I just remember trying Lingcod years ago at some place like King's fish house, and then never seeing it again. I'd even read fish reports in the newspaper and hardly see any caught except sometimes a few in Oxnard, etc. Seems like they are mostly caught off o... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Know the Bath St. from previous years. It was OK, but nowhere I'd choose on a special trip. More recently my sister did the first day of her honeymoon there on the way north from a ceremony in Ventura, but it was just a quick stopover for her/them and they were in and out in a flash, which she relayed was just fine. Guessing your budget winces a... Read More

    Forum post in the topic Best wineries and wines in...


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101--See...


  • Growing up doing a bit of surfcasting, pier and offshore fishing in LA, Ventura and Santa Barbara Counties (out to even around the Channel Islands), and even a couple times down off San Diego (though more down the length of Baja), then traveling the world and fishing in other places, I never had the impression that SoCal oceans were as rich as o... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


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