Cutty Sark


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Cutty Sark on Snooth

  • Barrels are not being replaced by stainless steel for economic reasons. I ... ... I ... than Seagram's or Cutty Sark.What to do? The entire culture was changing and these things called fern bars started opening and those places served things like quiche, which was very avant at the time. What to have with your quiche? What seemed classy and s... Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Pernod Ricard has announced it is selling Wild Turkey and related businesses to Gruppo Campari for 575million US, what Icon is next? Read More

    Forum post in the topic Wild Turkey goes Italian?


  • Scotch Scotch Scotch.I'm not a fan of peet. But I really like bourbon - the nutty and toasty flavors really get me. Knob creek does the trick specifically.I've been told I have yet to taste a good scotch and thats why I don't like it. Any recs for a decent price? I'm not moneybags over here. Read More

    Forum post in the topic I dislike Scotch


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