Cupcake Vineyards

Our winery is located in Monterey County, California where warm days give way to cool nights as the fog rolls in off of the Pacific Ocean. It’s this cooling influence that slows the growing process, increasing the time the grapes “hang” on the vine and thereby allow our grapes to mature a little slower than in hotter regions. Slow growth and cool weather leads to a more balanced level of acids and sugars, thereby adding to the complexity and structure of the wines of the Central Coast. This region is poised to become one of the newest and most exciting viticultural opportunities in the coming years. This slow pace continues in our cellar where we take the time to craft wines that are complex, rewarding and hand made. Gentle pressing, cool fermentation, malolactic fermentation, and long barrel aging in small barriques allow us to elevate our wines so that they are rich, creamy and downright delicious. Our winemaker, Adam Richardson has since added a few additional wines from other cool Read more »

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Popular wines by Cupcake Vineyards

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Varietals Produced by Cupcake Vineyards View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Cupcake Vineyards on Snooth

  • With the arrival of fall, it’s always fun to take a look at some of the ... a bit abruptly. 86pts2008 Cupcake Vineyards Barossa Valley Shiraz 14.5%Rather simple on the nose with a creamy, spicy rendition of the blueberry riff, smelling a bit like Pop-Tarts. A bit sweet up front, but suitably rich, round and soft. Quite well put-together actual... Read More

    From the article Syrah Tasting Notes - December 2010

  • Cupcake Riesling 2009


    Was very acidic and lemony at first, which put me off to it. It sat in the fridge as a cooking wine until I felt I needed a white to accompany a meal and it was the only white left. Seemed sweeter and was more pleasant the second time around, maybe hints of honey? I can't be sure it was the wine opening up that changed the flavor (it may have... Read More

    Wine review by Biolobri

  • Cupcake Chardonnay 2009


    No written review

    Wine review by BLBlue

  • Cupcake Vineyards Sauvignon Blanc Marlborough 2007


    No written review

    Wine review by Jono

  • Cupcake Pinot Grigio 2012


    No written review

    Wine review by paige20

  • Cupcake Chardonnay 2009


    No written review

    Wine review by waltosr

  • Cupcake Cabernet Sauvignon 2010


    No written review

    Wine review by beckmanc

  • Cupcake Vineyards Cabernet Sauvignon 2008


    Smooth wine that is rather simple. Seems as though the vines are not particularly stressed as the flavor is not particular intense. Good table wine, but would not recommend serving at a dinner with fine dining food. Read More

    Wine review by Sdamassa

  • Cupcake Vineyards Cabernet Sauvignon Central Coast 2009


    Light citrus, smooth finish. Unobtrusive wine! Read More

    Wine review by mogwash

  • Cupcake Vineyards Sauvignon Blanc Marlborough 2012


    Clean and crisp with a citrus bite! This wine is delicious especially paired with a sweet and creamy treat like cheesecake, or something more savory like an herbed and grilled wood plank salmon. Read More

    Wine review by mike1985

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