Crush

1249 Quarry Ln, Ste 140
Pleasonton, CA 94566
United States View map

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Varietals Produced by Crush View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Crush on Snooth

  • Onx Wines Mad Crush Paso Robles 2014

    Snoothrank:

    Smoky, red berry and red cherry aromas with a dash of heat and a pop of black pepper spice. Full and robust palate of ripe cherry, strawberry, raspberry and red licorice, this is a touch imbalanced at times but does demonstrate good ripe fruit and a bit of chocolate on the finish. Read More

    Wine review by Snooth Editorial


  • Here in the United States we are on a first-name basis with our wine grapes. ... touch of cream.Onx Wines Mad Crush Paso Robles 2014Grenache, Tempranillo, Malbec, Mourvedre, ZinfandelSmoky, red berry and red cherry aromas with a dash of heat and a pop of black pepper spice. Full and robust palate of ripe cherry, strawberry, raspberry and red l... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • The Dreaming Tree Crush 2013

    Snoothrank:

    Aromas of various berry (blueberry, cherry, hint 'o raspberry), Earthy oak spice,and vanilla smoothness. Flavors follow suit.....ripe plum jam sweetness, boysenberry, cherry, blueberry, and a hint 'o raspberry tartness...alcohol is smooth and refined and vanilla roundness. This makes a very nice evening wine and is highly drinkable! Dave Mathe... Read More

    Wine review by chriscage


  • Broke a couple of personal practices the other night. First of all I'm on a ... days start punching down to crush the whole grapes, tackling one sector of the vat each time to release the remaining juice and unfermented sugar slowly. After a total of around twenty days in the vats the skins are pressed, releasing more sugar in the juice, which ... Read More

    Forum post in the topic What have you bought lately?


  • November 28 update:We were back in Amador County for Thanksgiving.  (Puppy ... worked at Scherrer during crush on occasion.  And it turns out that Tracey is from Western Sonoma. The food was great, the hotel was lovely.  Give these guys your business when you are up that way.  They have a real commitment to revitalizing Plymouth, too--turns out... Read More

    Forum post in the topic Amador County 101--See...


  • The majority of wines on the market these days are meant to be consumed within ... ... with good reason, they crush those varieties. However there are a bit more than a handful of producers bottling world-class, age-worthy Cabernet Sauvignon from Dry Creek Valley fruit. Most of the wines in that number come from Hillside Vines. Such is the ca... Read More

    From the article Your Guide to Aged Wines


  • The Custom Crush at Envy/Carter is gearing up for harvest there to begin the week after Memorial Day Labor Day? Read More

    Forum post in the topic Harvest 2016


  • Napa Cab is about 6 to 8 weeks out depending on the winemaker. My StepSon said ... ... Portis today. The Custom Crush at Envy/Carter is gearing up for harvest there to begin the week after Memorial Day. Sauv Blanc,  Semillon, Chardonnay etc with PN then Napa Reds to follow. Should be done processing fruit by Hallowee Read More

    Forum post in the topic Harvest 2016


  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016


  • J. Dusi Wines Tres Cojones Vineyard 'Endless Crush' 2013

    Snoothrank:

    No written review

    Wine review by Mr Dolce


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