Cream Ridge Winery

(609) 259-9797 145 Route 539
Cream Ridge, NJ 08514
United States View map

We are located in the beautiful countryside of Cream Ridge New Jersey. Cream Ridge Winery opened in 1988 and is owned and operated by the Amabile family. We produce premium award winning wines, including our specialty fruit wines. In 2005 we received the NJ Governors Cup for our Cherry Wine(Ciliegia Amabile). For six years we have attained the distinction of winning the NJ Governor's Cup, which is the highest rated wine in the state. We won the Governor's cup four times for our Cherry wine, one time for the Cranberry and one for the Plum. In 2008 we received 14 awards at the NJ wine competition including five gold medals which are: Cherry (Ciliegia Amabile), Walnford White, May Wine, Almondberry Wine and Plum Wine. Hours: Monday - Saturday 11 am - 6 pm Sundays 11 am - 5 pm Open every day for wine tasting. Tours given most weekends. – Description from Nerevar

Varietals Produced by Cream Ridge Winery View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Fredonia

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Cream Ridge Winery on Snooth

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • To a certain extent there is a general sentiment that Pinot Gris(gio) of a certain price has two responsibilities; and those at a lesser price need share in only the primary responsibility and that is to be refreshing. With the exception of Alsace Pinot Gris, which can often be refreshing but are just built within a different paradigm in mind,  ... Read More

    From the article $20 Pinot Grigio


  • With harvest truly getting underway in northern California, up to now it's mostly been early whites and grapes for roses and sparkling wines, masses of enotourists are descending on the northern counties to enjoy them in their glory. While many of us think of wine country as a tourist destination, the truth of the matter is that it is an agricul... Read More

    From the article 6 Great Wine Lists


  • I'm picking up here where I last left off, halfway through reporting on mostly the 2009 vintage in Barolo. As you can see here, and in my previous report on these wines, the vintage is a bit irregular to say the least with some powerful, structured wines being produced as well as many wines that show elevated alcohols or aggressive tannins. As I... Read More

    From the article Visits in Piedmont Part 2


  • Like Zinfandel, Petite Sirah is primarily a California wine: the Golden State’s long, sunny growing seasons are necessary to ripen Petite Sirah’s substantial tannins and reveal its rich blackberry flavors. The wine’s structure, fruit and inky color make it an excellent blending partner for Zinfandel, red Rhône varieties and even Cabernet Sauvign... Read More

    From the article Petite Sirah


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    Forum post in the topic Whatcha drinking tonight-...


  • Chardonnay is an ideal wine to pair with many grilled foods. For one thing, it’s immensely popular—I have friends who prefer it to anything else. It is also extremely versatile, with the best examples having not only the acidity to cut through the grease and char that one expects from a lot of grilled foods, but also a richness that helps it sta... Read More

    From the article Top 15 Chardonnays for Grilling


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • Before I retired I did a stint as chairman of Hawkes Bay Vintners (all the wineries in Hawkes Bay) and was asked to write a short article for the local newspaper. All the wineries offered tasting of most of their wines and sometimes I felt, the public didn't really understand how enthusiastic winemakers were about their product."Lets do the wine... Read More

    Forum post in the topic From a winemakers point of view.


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