+ Add a winery image COS, Yesterday, today. They began to produce for pleasure, ended to create a company: one of the most characterized of the Sicily. They were schoolfriends, Giambattista Cilia called Titta, Giusto Occhipinti and Pinuccia Strano, three guys of Vittoria (RG). Afterwards Titta and Giusto became architects, while Giuseppina Strano chose to be a social worker. In 1980, the passion for the vineyards, carried them to found a farm called COS (the initials of their surnames). They rented the parents's lands and began to play. Harvesting, pressing grapes (by foot), making wine, they produced 20 hectoliters of wine, which although was an amateur product, it was of great quality. Charmed for the enterprise, they have invested a lot in the wine cellar, equipping it of modern technologies: today their wines ferment with controlled temperature and age in barrique. Among the three protagonists who gave life to the adventure, today, two architects, Giusto and Giambattista, carry the plan ahead and after 23 years they have placed an other important dowel: the resctructure of a majestic residence, become the country house center of COS.

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Frappato

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Cos on Snooth

  • I’m often asked, “Why should I cellar wine?” Now, we’re ... and if you could it would cost a pretty penny. Then you think about how you only paid $20 for this piece of mature vinous perfection. Oh yeah, that’s the other reason why you should cellar wine; value.The fact is that wine is a great investment, both for monetary value and consumption.... Read More

    From the article Older Vintage Wine and Cellaring

  • Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More

    Forum post in the topic Drink Greg's Wine October...

  • Château Cos d'Estournel Red Bordeaux Blend St. Estèphe 1986


    The nose showed blackberry jam, sweet spices, coffee notes and fresh turned earth. On the palate, I found aged red fruits and herbs, which faded into the long juicy finish. A very fine example of aged Bordeaux made in a classic style. Read More

    Wine review by Eric Guido

  • Cos Destournel Saint Estephe 1989


    The nose was savory and meaty with dark red fruits, sweet cinnamon spice and hint of liquor. On the palate, it was big and rich with ripe, juicy fruit and herbal tea. The finish was mouth-coating but turned juicy with a slight medicinal note. This was a very sexy wine that was more fun to drink than to think about. Read More

    Wine review by Eric Guido

  • The other Greg, not me.Last night Greg generously offered to open some older ... ... Greg then opened a 1989 Cos d'Estournel. Nice of him to do so since it's another from St. Estephe.Completely different style of wine from a chateau not that far away from Meyney. Much bigger in style, lots of sweet fruit, even some coffee, pretty good initial... Read More

    Forum post in the topic Drinking Greg's wine

  • OK, expect several other Bordeaux chateaux  to experience price rises in ... move markets. 1. Ch. Cos D’Estournel,2. Ch. Pontet Canet,3. Ch. Pichon Lalande,4. Ch. Léoville Poyferré,5. Ch. Léoville Las Cases,6. Ch. Palmer,7. Ch. Malescot St. Exupéry,8. Ch. Pape Clement,9. Ch. Haut Bailly,10. Ch. Angelus,11.Ch. Trotanoy,12. Ch. La Conseillante,1... Read More

    Forum post in the topic Robert Parker helps the...

  • Cerasuolo Vittoria Classico Cos 2007


    Very rose petal-scented with hints of black cherry and juniper adding complexity. Almost silky in the mouth with very floral and herbal inner mouth perfumes. This is elegant and refined with great length to the fresh black cherry fruit that is supported by a bed of fine tannins. 91pts Read More

    Wine review by Gregory Dal Piaz

  • Cos Cerasuolo di Vittoria Classico 2006


    Very evolved on the nose with real autumnal character. Soft and loose in the mouth with fruit that is a touch roasted, though there are nice mineral, clay and burnished cherry flavors that end abruptly. 84pts Read More

    Wine review by Gregory Dal Piaz

  • Cos Cerasuolo di Vittoria Classico 2008


    Very perfumed with clay soil tones, a touch of animal, some iron notes and fine, lightly astringent red fruits. Soft and broad in the mouth with slightly austere tannins and acids that are more mouthwatering than spiky. The finish is fabulous with perfumed fruit that has a peachy sweetness to it. Wonderfully exciting wine. 92pts Read More

    Wine review by Gregory Dal Piaz

  • Cerasuolo Vittoria Classico Cos 2009


    Floral on the nose with lightly roasted red fruits topped with hints of rosemary, seaweed and a salty edginess. Sweet fruit on entry with a nice bed of soft tannins offering support. The acidity is perhaps a touch low, failing on the finish, though the lightly perfumed fruit does linger. 87pts Read More

    Wine review by Gregory Dal Piaz

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