+ Add a winery image COS, Yesterday, today. They began to produce for pleasure, ended to create a company: one of the most characterized of the Sicily. They were schoolfriends, Giambattista Cilia called Titta, Giusto Occhipinti and Pinuccia Strano, three guys of Vittoria (RG). Afterwards Titta and Giusto became architects, while Giuseppina Strano chose to be a social worker. In 1980, the passion for the vineyards, carried them to found a farm called COS (the initials of their surnames). They rented the parents's lands and began to play. Harvesting, pressing grapes (by foot), making wine, they produced 20 hectoliters of wine, which although was an amateur product, it was of great quality. Charmed for the enterprise, they have invested a lot in the wine cellar, equipping it of modern technologies: today their wines ferment with controlled temperature and age in barrique. Among the three protagonists who gave life to the adventure, today, two architects, Giusto and Giambattista, carry the plan ahead and after 23 years they have placed an other important dowel: the resctructure of a majestic residence, become the country house center of COS.

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

  • Frappato

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Cos on Snooth

  • As a Californian, I have felt the loss of such old names as Almaden, Christian Brothers and Inglenook.  (OK, I guess Almaden still exists as a mocking shell of its former being.  OK, I know it never was great, but their bottles did have corks.  Maybe I am the only person who feels a sense of loss of Almaden.)  Another of the old abused names is ... Read More

    Forum post in the topic Buena Vista Winery

  • Have at least a few bottles in mind that I'd like to purchase either before ... ... Rouge - Ditto2005 - Cos D' Estournel - 2005 is the vintage in Bordeaux I want to buy and buy...the 05' Leoville Poyferre got me especially interested in this vintage, and I'm in the process of building a Left Bank horizontal, with the Poyferre, Barton, and Mont... Read More

    Forum post in the topic Wine Wishlist

  • Château Cos Labory Red Bordeaux Blend St. Estèphe 2000


    Some riper fruit notes remain, but it's more filled with darker, dried red and black fruits, sassafras, cola, and musty, earthy notes of soil and some funk. It's got good acid/tannin balance still and is nicely layered and went nicely with food. Drink soon.88 pts.7/5/12 Read More

    Wine review by VegasOenophile

  • Château Cos d'Estournel Red Bordeaux Blend St. Estèphe 2008


    96 pts.-Wine Spectator Grand Tour 5/5/12 Read More

    Wine review by VegasOenophile

  • Leoville Poyferre Owc 1996


    A phantastic wine in its good age of drinking. You could save this or just ... ... drink it I guess. Like the Cos d'estornel a liquid silver feeling down the throa Read More

    Wine review by gauguin

  • The title is self-explanatory. What are you enjoying this evening? Or not? Read More

    Forum post in the topic Whatcha drinking tonight?

  • There is virtually zero reason to buy Bordeaux 2011 en primeur, but there was ... conditions. I did not taste Cos d’Estournel, but plan to visit and taste later this year, so stay tuned for updates.  Chateau Calon Segur is a wine to purchase in 2011. 13.3% alcohol, with fine acidity, the wine is made with 78% Cabernet Sauvignon, 20% Merlot and... Read More

    Forum post in the topic Pulled the trigger on Calon...

  • Château Cos d'Estournel Red Bordeaux Blend St. Estèphe 1990


    The nose was savory and meaty with dark red fruits, sweet cinnamon spice and hint of liquor. On the palate, it was big and rich with ripe, juicy fruit and herbal tea. The finish was mouth-coating but turned juicy with a slight medicinal note. This was a very sexy wine that was more fun to drink than to think about. Read More

    Wine review by Eric Guido

  •  Over the course of the last few months, the Bordeaux 2009′s have ... ... Bordeaux at a reasonable cos Read More

    Forum post in the topic Quick review of 2009 Bordeaux

  • Cos Frappato 2009


    No written review

    Wine review by luca chevalier

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