+39/091/945201 Via Nazionale S.S. 113
Casteldaccia, Palermo, Sicily, CA 90014
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Corvo is a celebrated Sicilian wine produced in Casteldaccia, near Palermo. The name derives from a legend that a boistrous crow (“corvo” in Italian) was pestering the vineyard workers. A local monk who was said to have the ability to talk to animals took the crow to a cave where they negotiated an agreement: the crow would stay silent if his symbol would be used for the wine. Hence, the name and the black crow on the label. For many years, Corvo was one of the only table wines imported from Sicily. While that is no longer the case, it is still a popular brand. The signature rosso and bianco blends are expressions of the region’s starring varietals. For rosso: Nero d’Avola, Nerello Mascalese and Pignatello (Perricone). For bianco: Inzolia and Grecanico. The winery also produces other reds, whites and a grappa. 

– Description from Amanda Schuster

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Corvo on Snooth

  • Corvo Vino Rosso 2014


    This wine ruby in color is dry and medium-bodied. It displays to the nose aromas of sweet spice, cherry and plum. This dry red features robust tannins. In the mouth a large lively acidity with a lingering finish. I filtered this young wine with my aerator. Read More

    Wine review by Baffetto de Roma

  • Easter is a huge event worldwide, eagerly looked forward to as warmer and ... ... ... cup dry red wine such as Corvo Red1 whole bay leafSalt and pepper to taste Filling for the mold: 2 cups cooked bucatini or spaghetti, broken into thirds, 1-pound ground veal, 1 large egg, lightly beaten, 2 tablespoons dry white wine such as Corvo white, 2 tab... Read More

    From the article Your Italian Easter Recipe Box

  • We’re back with another cellar of the month. Perhaps unwittingly ... as ... ... as well as James and Bar Corvo in our new Prospect Heights neighborhood. We still hit Manhattan on occasion for some of the new hotspots, but find ourselves leaving our Metrocard at home more often than not on weekends and staying local in Brooklyn - no need to lea... Read More

    From the article A Cellar Grows in Brooklyn

  • Corvo Glicine Rosso 2011


    No written review

    Wine review by rrvv

  • Corvo Nero d'Avola 2011


    I found it very smooth and warm with a hint of dryness will definitely drink again Read More

    Wine review by luvinheart68

  • Corvo Rosso 2010


    Rosso I.G.T. Affinato in botti di rovere si caratterizza per il suo gusto pieno , sapido e persistente . Estremamente versatile , si sposa con carne alla griglia , arrosti e formaggi di media stagionatura .Anno 2010 12,5 Volume 4,00 - 5,00 Read More

    Wine review by mark

  • Corvo Nero d'Avola Sicilia Red 2010


    Very very harsh. I couldn't drink too much of it. Read More

    Wine review by calywa

  • Corvo Rosso 2010


    This is a mix of Nero d'Avola and Nerello mascalese. The second one does not exists on snooth for some reason.Wild cherry and dark red fruits here. The wine is well balanced, very nice and mild but I personally prefer more alcohol, this one is a bit waterish for me... Read More

    Wine review by ApelsecS

  • Corvo Nero d'Avola Sicilia 2007


    A surprisingly delicious wine with a low price. My wife and I received a bottle as a gift and weren't expecting much taste, but we were pleasantly surprised how smooth the wine tasted. Read More

    Wine review by alanb1108

  • Corvo Rosa Duca di Salaparuta Sicile Blanc Rosé 2005


    No written review

    Wine review by TizianaManiezzo

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