Corte alla Flora

We are in the splendid land of Tuscany, the land of the Etruscans, with their great tradition, the innate elegance, love of art and of pleasure. And here is the “Pearl of the sixteenth century”, Montepulciano, with its courts, the aristocratic beauty of a remarkable piece of land, generous with those that love it, respect it, care for it like a treasure. For more than ten years we have been working patiently, selecting the best soils, choosing the vines and olives with love and caring for them with dedication, working with nature and following its slow rhythms. The constancy of our work has its roots in a profound respect for tradition. – Description from castello Il palagio

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Varietals Produced by Corte alla Flora View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Flora

    The appropriately named Flora, a cross of Gewürztraminer and Semillon, was developed by Dr. Harold Olmo, UC Davis’ le...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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