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Varietals Produced by Cordero di Montezemolo View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Cordero di Montezemolo on Snooth

  • Yet another example of how Italian wines--even Baroli--can provide relatively ...;Cordero di Montezemolo 1964 Barolo Monfalletto      |  8 in stock  |  $169.99 Ferrando 1964 Carema Etichetta Nera (Black label)  |  1 in stock  |  $119.99 Fiorina, Franco 1964 Barolo   |  5 in stock  |  $149.99 Fontanafredda 1964 Barolo La Delizia Riserva  |  1 in... Read More

    Forum post in the topic What have you bought lately?


  • GdP, Jamie Wolff and I went up to Menaggio on our last day in Italy a couple years back. Stunning place.  They ought to try growing a little Riesling up there as well with the steep spots above the lake. I've had Codero di Montezemolo Monfalletto and it is a good Barolo, but I'm going to bet the Massolino is far the more age-worthy, and more tra... Read More

    Forum post in the topic What have you bought lately?


  • Sorry guys, missed this thread. The party went well. Over much too quickly ... ... brought a Magnum of '07 Cordero di Montezemolo Barolo that was brilliant.Oh, and there were bubbles. Mags of Roederer Estate Brut and Brut Rosé, Pierre Peters Cuvee de Reserve Blanc de Blancs and an Under The wire Alder Springs.More to come, wife just got hom Read More

    Forum post in the topic What have you bought lately?


  • Look what other people have stored for us, so we can have them now in their ... excellent wines. Along with Cordero di Montezemolo, the incredibly elusive Accomasso, and the famous Ratti, they are our favorites from La Morra for old wine. Marcarini and Oddero (and Accomasso!) have stuck with traditional winemaking and are still producing amazi... Read More

    Forum post in the topic What have you bought lately?


  • Cordero di Montezemolo Barolo Monfalletto 2010

    Snoothrank:

    No written review

    Wine review by anchca


  • Now these are proper weekend wines (or birthyear wines: see multiple candidates ...;Cordero di Montezemolo 1967 Barolo Monfalletto  |  2 in stock  |  $134.99 Damilano 1958 Barolo   |  4 in stock  |  $129.99 Damilano 1961 Barolo   |  1 in stock  |  $129.99 Damilano 1962 Barolo   |  1 in stock  |  $99.99 Fiorina 1982 Barolo   |  2 in stock  |  $9... Read More

    Forum post in the topic Weekend Wines


  • I recently spent a few days in Piedmont getting a head start on my annual look ... ... red fruits. 2010 Cordero di Montezemolo Monfalletto - A bit simple with some sweetness to the fruit and a touch of spice, but the fruit is very attractive and fresh. So a few conclusions and observations. First off 2010 was a cool vintage, there was enough ... Read More

    From the article A First Look at Barolo 2010


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I ... delicious. 87pts 1979 Cordero di Montezemolo Barolo Monfalletto At decanting: sweet almond, wild strawberry and roses Tough, on the nose and smelling of  charcoal, a bit burnt, and dirty.  Smoky, almost a bit of plum on the nose.  A touch loose in the mouth, and a... Read More

    From the article Tasting 1979 Barolo


  • Cordero di Montezemolo Barolo Monfalletto 1979

    Snoothrank:

    No written review

    Wine review by mark


  • Cordero di Montezemolo Barolo Monfalletto 1979

    Snoothrank:

    At decanting: sweet almond, wild strawberry and roses Tough, on the nose and smelling of charcoal, a bit burnt, and dirty. Smoky, almost a bit of plum on the nose. A touch loose in the mouth, and a little lean but the fruit is still here, all cherried and bright if a little simple. Apple acidity on the palate, then this fades leaving a bit of... Read More

    Wine review by Gregory Dal Piaz


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