(707) 541-7474 7800 Eastside Rd
Healdsburg, CA 95448
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All of the great Domains that inspired us to make wine are fervent believers that great wine begins in the vineyard. As winemakers we are just custodians of that fruit allowing for the reflection of the site, varietal and vintage. In pursuit of this, Copain has sought out vineyards with expositions, soil compositions, climates, clones and rootstock selections capable of producing wines of distinction and singular character. The selected terroirs we source from are, in our belief, capable of expressing the truest varietal character interwoven with site characteristics and ultimately the vintage nuances. Further enhancing this expression is our belief in organic farming practices which allows the natural balance of flora and fauna inherent in each site to impact the developing vine, fruit and finally the wine. Winemaking practices aim to express each sites unique qualities which thereby means a minimum of intervention. Overripe fruit, excessive physical and chemical manipulation of the must and over use Read more »

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Popular wines by Copaín

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Varietals Produced by Copaín View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Copaín on Snooth

  • If you check back in tomorrow Mark I'll bet the tannic structure starts ... on night 3 of this '11 Copain Estate Pinot. Should have let it rest for another three years as it's just not ready to unfol Read More

    Forum post in the topic Whatcha drinking tonight?

  • It's the pineapple express. The jet stream dips and the upper level low ... Finished off the last of the Copain Goutte d'Art Pinot, the Bodega Rancho from Wednesday and now popped a Wine Guerrilla Dry Creek Zin while Dava makes Chicken Creole for dinne Read More

    Forum post in the topic Whatcha drinking tonight?

  • Come mow Darren, every night is a wine night at this house.We (Americans) are ... I stood up a magnum of 2099 Copain "Goutte d'Art" Anderson Valley Pinot Noir. It was a wine that Wells bottled only in Magnums and was only available at the NY Museum of Modern Art at The Modern Restaurant.  A blend of choice barrels from Wentzel, Monument Tree, ... Read More

    Forum post in the topic Thanksgiving Wines

  • What's everyone opening?No cooking for me this year, but I'll be providing all the wines, probably 10-12 bottles. Have to make final cuts tonight but a couple bottles of Chardonnay, Beaujolais, and Pinot are in the mix.  Read More

    Forum post in the topic Thanksgiving Wines

  • Isn't it though? Enjoy that Mark, it's the last vintage for that ... ... ... Highlands including Copain and Halcon. Excited to try this. Right now it's all wound up so I'm going to let it breath for a few hours. Initially the nose is loaded with roasted meat notes and the palate is sweet red fruit. I'll check back in later Read More

    Forum post in the topic Whatcha drinking tonight?

  • Copain les Voisins Pinot Noir 2011


    No written review

    Wine review by 453542Mr Dolce 453542 Mr Dolce

  • Copain Pinot Noir Tous Ensemble 2011


    Not a particularly well-balanced wine but very interesting and positive for the price. Delicate but assertive, the nose has some funk and leathery aspects that contrast with the juicy mouth feel. Not overly-fruity but juicy with some tart notes. Finishes where it started with oak and vanilla. Quite a ride! Read More

    Wine review by Nathan P

  • The first flight was '08 Copain and '09 Copain and Alturas. '08 being the year of the North Coast wildfires where so many wines were smoke tainted we were preparing for that here as well. Smoke taint occurs during flowering while the fruit is just beginning to set and that is the time of year that the fires burned out of control in Mendocino Cou... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • Home already? Non-stop? You made good time. All these wines sat open all ... today.  '08 Copain - Hint of TCA not noticeable last night, blueberry and wet stones. Juicy, red/blue fruit, round but lean. Chalky finish.'09 Copain - Burnt rubber and tar. Rich black and blue palate with iron, river rocks and firm tannins.'10 Copain - Lovely nose, r... Read More

    Forum post in the topic Whatcha drinking tonight?

  • From the "Even a blind squirrel finds a nut now and then" file come ... Derrick, both formerly of Copain. What a great start and it just got better from there. They started by pouring a Rosé of Carignane from Mendocino County while lunch was being set up and we mingled getting to know the rest of the participants.2013 LIOCO 'Indica' Rosé of Ca... Read More

    Forum post in the topic No I'm not trying to rub it in.

  • Dear Wells, I recently purchased the 2008 Gary's Syrah along with other wines. I opened the bottle last week and was unpleasantly surprized at the results. The wine was totally without any fruit characteristics and seemed dead. I don't believe it was corked as there was no wet newspaper odor or mustiness about the wine, yet it totally seemed...

    Comment by 828300Michael Kuhn 828300 Michael Kuhn

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