Cook's

12667 ROAD 24
MADERA, CA View map

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Varietals Produced by Cook's View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Cook's on Snooth

  • Spent the day riding my Harley touring bike in the morning to a local H-D dealer chili cook-off event, then with Sandra and our daughter and her friends in Washington DC to attempt to see an exhibit at the Hirshhorn Museum - but Sandra and I were turned away because they were over capacity!  We met one of our daughter's friends who had waited fo... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Pinot Noir is most assuredly a fashion item, although it's been around for as long as there's been wine in California.Agoston Haraszthy planted it in the 1800s. Neibaum too. In the 1900s, Martin Ray and Martini planted it and Tchelistcheff made what was supposed to be a legendary PN in 1946 for Beaulieu Vineyards.All of them tried to make someth... Read More

    Forum post in the topic Searching for a Resonable...


  • Fat = flavor   ???????????The flavor comes from the meat, unless you're particularly enamored of the taste of fat itself. Helps when there's bone in, too, which is why I like Porterhouse. The fat just makes it softer and easier to cook and eat. Nothing less 'flavorful' then bland, grain-fed, fatty jello-y beef that goes for an arm and a leg beca... Read More

    Forum post in the topic Whatcha drinking tonight?


  • These are a tad bit late.  We were fortunate to have both my son and the grandson of an old (aren't all) high school classmate at the house for three days.  My son picked him up for me and drove him up - the purpose - he just started culinary school and my old buddy said he wanted to cook this week while he was off.Gee - that suits me. Send him ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Sorry to hear of your experience at Cook. I should have mentioned they are a small place, showing up without reservations with a party larger than two would be problematic.So where did you go in Calistoga that was so meh? PM me if you don't want to mention it here. It's just as important to know who to avoid as it is who to visit. Read More

    Forum post in the topic Napa advice holiday time


  • Food: St HelenaCindy's Backstreet KitchenBrasswoodPress $$$$Guigni's DeliCookFarmstead at Long Meadow RanchGott's RoadsideFood: CalistogaSolbar at Solage ResortEvangelineBrannan's GrillBuster's Southern BBQ - very casual/lunch/best tri-tip sandwich in existence Read More

    Forum post in the topic Napa advice holiday time


  • Yes, my name is a misnomer... I drink so much pinot (scm, Sonoma coast, etc) that I would probably test DNA positive for Dijon clones!I will find myself up valley for a brief visit soon.  I am wondering if anyone knows some nice wineries  or wine bars to visit off season.  I know some might be closed. I am NOT into the big tour/experience. Just ... Read More

    Forum post in the topic Napa advice holiday time


  • Whenever I get together with friends and cook my wife and I always love to start with a sparkling wine. Even the act of pulling off the cork signifies that it’s time to celebrate. Years of history have put that front and center. However when you are hosting a dinner party there is so much to think about, so many things to buy, and so much to put... Read More

    From the article The Difference Between Value & Cheap Sparkling Wine


  • Oooh, boy.  So about that "CIA got weapons of mass destruction stuff" wrong:  Actually, the Bush White House didn't like the CIA's answers and Rummy created his own intelligence unit.  Which came up with the desired result.  Tenet then bent to the will of the President because Tenet has always been a shameful character.  None of the "desk" peopl... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and  I happened to read an article yesterday which had tips to properly s... Read More

    Forum post in the topic Wine storage tips


  • Yes Cook's collector series champagne 2000, How much is it?

    Comment by 1042206srgmoli 1042206 srgmoli


  • i want to know the price of brut cooks collectors series 2000

    Comment by 806071visekrueger 806071 visekrueger


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