12667 ROAD 24
MADERA, CA View map

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Varietals Produced by Cook's View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Cook's on Snooth

  • A busy week, traveling every sweltering day within Greater Tokyo or to locations a couple of prefectures away. Finally relaxing at home with my 17yr old cat after spending time with my daughters earlier in the day. No interest in spending a lot of time in the kitchen. Lots of meat and fish all week so decided to go vegan and easy. Most  any menu... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Just when you thought the artisanal food craze was going quiet, someone decided to rope wine into the storyline. Wine ice cream is coming on like gangbusters, as evidenced at last month’s Summer Fancy Food show in New York City. Mercer’s, a dairy in upstate New York, has been crafting wine ice cream since 2008. Their wine ice cream (clocking in ... Read More

    From the article Will You Eat Your Wine Instead?

  • Busy day today, general management and planning for several projects in the morning, followed in the afternoon by sorting and moving and storing two dozen cases of wine and Sake received in lieu of payment for assistance with a wine auction. I brought six cases home (two white, two red, two Sake), gifted four others and stored 14 away in a frien... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Cook with it. Back of the cupboard is the worst place to keep wine and as OT said, anyone who might be interested in buying an older Bordeaux is going to ask a lot of questions first. And if you've never sold any, you won't have references or a track record. I'd call some friends and open it. Maybe OK but probably not. A shame but that's life. Read More

    Forum post in the topic Advice on how to sell

  • Hello,I was given a bottle of wine from a friend a few years ago and have kept it in the back of my cupboard as I didn't really know what to do with it. It is a bottle of 1955 Chateau Lafite Rothschild. I have researched it a bit and it seems it could be worth something but I know nothing about wines so was wondering if anyone could give me any ... Read More

    Forum post in the topic Advice on how to sell

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines

  • This past Friday South China Morning Post reporter Robin Lynam took her readers inside the kitchens of some of Hong Kong’s best restaurants. Her mission? To investigate the trend in which chefs are refusing to use “cooking” wine for their recipes, deferring to quality quaffers for the delectable dishes.  “For most of the recorded history of food... Read More

    From the article Spurning Plonk: Hong Kong Chefs Emphasizing Quality of Cooking Wines

  • Sorry, turophile. One day you may find yourself trapped in a big, scary, artisanal food desert. Fear not, for there is a silver lining. Such a scenario presents the perfect opportunity to marvel at human invention as manifest in processed cheese product. Once considered a miracle of modern life (along with canned beans, gelatin, and pressure coo... Read More

    From the article Unpretentious Wine Pairings: Cheese Product

  • Easter is a huge event worldwide, eagerly looked forward to as warmer and longer days approach. In Italy, Pasqua, Easter, is a holiday that is more important than Christmas. The preparations for the big feast are well under way in the week leading up to it. The central characters are eggs and lamb, both symbolic foods with religious significance... Read More

    From the article Your Italian Easter Recipe Box

  • The first time I had Ethiopian food was back in high school twenty years ago, ... ... and other side dishes cook slowly in the background.  2009 Cune Rioja ReservaRioja, Spain$20, 13.5% abv.85% Tempranillo, 5% Mazuelo, 5% Graciano, 5% Garnacha Tinta Light chocolate and leather profile, smooth body with mild tannins. Delightful balance and an ... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food

  • Yes Cook's collector series champagne 2000, How much is it?

    Comment by 1042206srgmoli 1042206 srgmoli

  • i want to know the price of brut cooks collectors series 2000

    Comment by 806071visekrueger 806071 visekrueger

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