Cook's

• May 2013

  Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

  Forum post in the topic Ideas for a tasting/dinner...

  
  

• May 2013

  Are you ready to feed your inner self? Need a getaway where you can take advantage of the culture, arts, weather and cuisine of one of the nation's great cities? If you win you'll be able to pick your destination from one of our five exciting options: New Orleans, Austin, Memphis, Portland OR, or San Diego. You'll enjoy a two night stay and a pa... Read More

  From the article Indulge Your Senses

  
  

• April 2013

  Tonight some nice pinot from rrv...  Read More

  Forum post in the topic Whatcha drinking tonight-...

  
  

• April 2013

  This just arrived in my email--hoping the nested Snooth link doesn't cause the universe to collapse in an endless do-loop or a black hole:Let's have dinner... I love New York. Sure, it’s been said by others, but the fact is, I really do love New York- there’s an energy there that no place on earth can duplicate. During my last visit in March I h... Read More

  Forum post in the topic Winemaker Dinner Snoothers in...

  
  

• April 2013

  Someone put unopened red wine in my refrigerator about a week ago.  Is it best if i just leave it in there now, or should I take it out and resume storing it at room temperature? Read More

  Forum post in the topic unopened red wine and...

  
  

• April 2013

  Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill. The idea of grilling season may be somewhat limited on an intellectual level, but on an emotional level, breaking out the grill for the first time can elicit the same joy that the first daffodils and crocus ... Read More

  From the article Ready, Set, Grill

  
  

• March 2013

  Spring has arrived, supposedly. Judging from the freezing temperatures and snow flurries outside, a healthy dose of doubt is warranted. But very soon there will be proof of the changing seasons, like those first spring vegetables, tender and fresh, serving notice that the days of cabbage and potatoes are coming to an end.  (Not that there’s anyt... Read More

  From the article Pairing for Spring Dishes

  
  

• March 2013

  Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

  From the article The Way of Things at Smith-Madrone

  
  

• February 2013

  Veronica had an interest in food from a young age, cooking Mediterranean before it ever became popular in restaurants. She even remembers being at school and other students wanting to swap her “exotic” tomato paste and olive oil sandwich for their plain jam sandwich. Today, as Executive Chef at Orlando Wines (the winery that makes Jacob’s Creek)... Read More

  From the article Cooking At The Creek: Interview with Chef Veronica Zahra

  
  

• January 2013

  I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

  Forum post in the topic An interesting subject never...

  
  

• Feb 20, 2012

  Yes Cook's collector series champagne 2000, How much is it?

  Comment by 1042206srgmoli 1042206

  
  

• Mar 25, 2011

  i want to know the price of brut cooks collectors series 2000

  Comment by 806071visekrueger 806071

  
  

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