Cook's

12667 ROAD 24
MADERA, CA View map

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Varietals Produced by Cook's View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on Cook's Winery

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Cook's on Snooth

  • Hello I have some white wine that's 32 years old looks like vinger now should I keep it or chuck in the bin or can u use the wine in cooking and have a champagne mixer that's 30 years old do I keep that 2 or bin it Read More

    Forum post in the topic Hello wine drinkers


  • Big 25-year reunion party last night at a hotel near the Dulles Airport in Virginia.  We spent the night so there were no worries about driving home late at night.  It was a cash bar though so we only had a couple of glasses of wine.  It was fun meeting old co-workers from this program that brought us out here from California back in 1991.  We n... Read More

    Forum post in the topic Weekend Wines


  • Last night was supposed to be a nice 'wine dinner' with some friends (my previous boss Jack and his wife Jill, who yes - live up the hill) from where we used to work coming over.  It's been about 3 months since we had dinner at their house, where they had served a nice Tempranillo wine with the meal.  Well, we got a message Friday morning that J... Read More

    Forum post in the topic Weekday Wines


  • We all know where most of America will be on Super Bowl Sunday, watching the big game on TV. And with this yearly iconic spectacle comes the anticipated clever commercials that for some are maybe more entertaining than the game itself! Family and friends will join many of us as we cheer on our favorite team until we are hoarse and all that energ... Read More

    From the article Super Bowl Sunday Kitchen Counter Tailgate


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • You'll notice, Mark, the term is in English, so this is aimed at the export market, particularly North America.Not sure if you're up on the difference between filtered or fined wine, and that which hasn't been, but this is a basic question for any winemaker. Fining and more recently filtering aim at removing particulate matter that may cause clo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I suppose the 'GSM' identifier was a play on acronyms.  Kind of like 'OT' which could mean 'Over the Top' as opposed to 'OUTTHERE'.  That South African Mourvedre was something I'm sure most of the forum members would enjoy.  The Washington State Gramercy was a close second choice for me.No Axis of evil intent out here EM.  I do watch lots of WWI... Read More

    Forum post in the topic Weekday Wines


  • I found another Pinot Noir that henceforth will be a bridge too far.  We had Sandra's folks over for dinner tonight (it's our usual Wednesday dinner with them but now we are having them over at our house a few times per month so Sandra can cook the meal) and I ran out of our earlier bottle of 1998 Cabernet Sauvignon.  Therefore I opened this 201... Read More

    Forum post in the topic Wine you would not drink...


  • Going back to the Lingcod story I hinted at in the other thread, here's how that went...I just remember trying Lingcod years ago at some place like King's fish house, and then never seeing it again. I'd even read fish reports in the newspaper and hardly see any caught except sometimes a few in Oxnard, etc. Seems like they are mostly caught off o... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Okay, red beets (food= safer ground than politics, but just barely) taste like dirt to me.  Doesn't matter how you cook them.  But roast some golden beets with olive oil, fresh herbs (rosemary or sage are best), and some sea salt, along with other root vegetables, and you have a tasty winter treat.  Great with beef, lamb, etc.  Pair with a good ... Read More

    Forum post in the topic A Taste of California Wine...


  • Yes Cook's collector series champagne 2000, How much is it?

    Comment by 1042206srgmoli 1042206 srgmoli


  • i want to know the price of brut cooks collectors series 2000

    Comment by 806071visekrueger 806071 visekrueger


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