Cook's

12667 ROAD 24
MADERA, CA View map

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Varietals Produced by Cook's View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Grigio

    History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Eur...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Cook's on Snooth

  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • OK, if we are going to do this we'd better get serious about it and get some details worked out. People coming from out of town need ample advance notice so they can get their travel plans sewn up.Only JD has chimed in with a date of July 19th. Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma ... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  •  *Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine.  Read More

    Forum post in the topic Please stop using the term...


  • Somethings just stand out. I do a fair amount of browsing of recipes and the like, and all too often I see something , then it dawns on me. I don't make that enough. It's not that I don't cook often, because I do. It's just that I tend to fall back on what's comfortable and familiar, which in my case is an odd blend of Italian, Creole, and Carib... Read More

    From the article The Flavors of Spain


  • Last week I reviewed many a great Cabernet Sauvignon priced between $16 and $75 a bottle. Revisiting several of the wines over the weekend got me to thinking. Thinking about the role these wines play, and in particular the role those $20 13.9% alcohol wines play. Wine today can be roughly broken down into two categories: cocktail wines and food ... Read More

    From the article Dining with Cabernet


  • Friday night we decided to go  out instead of cook so in honor of ZAP I grabbed one I hadn't tried in about a year. So last night when we fired up some pizza on the BGEI couldn't resist. Can't wait for GDP's recap of the event. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Made it lots of times. It's one of the most popular meats in Hungary so I've had it lots of times over there too. There's a goose festival late in November every year.It's very fatty, like duck, so you'll have lots of goose fat when you're done. But you need to check it often while cooking so it doesn't end up swimming in its own fat - you'll ha... Read More

    Forum post in the topic Goose? Have you done it?


  • Hi everyone!Just a question here.. has anyone eaten goose, cooked at home, for a dinner?   I surely haven't.  But I want to know if  am missing something.  What does it taste like?  Tips for cooking?  Thinking of including one along side my beef roast at Christmas. Read More

    Forum post in the topic Goose? Have you done it?


  • Welcome to Snooth Ryan.I will be going to my sister's house as usual,she will provide the food and I will take a selection of wines.Most will be Burgundies of some description but there will be a Sauternes [her favourite wine]and a Champagne.She has yet to tell me what she is going to cook Read More

    Forum post in the topic What Will You Serve At...


  •  Pretty simple -- What will you be serving (and drinking yourself, of course) for your holiday gathering? The rest is up to you: Get down to the year -- or for the partiers, just tell us the type of wine!Merry Christmas, Happy Hanukkah & Happy Holidays! Read More

    Forum post in the topic What Will You Serve At...


  • Yes Cook's collector series champagne 2000, How much is it?

    Comment by 1042206srgmoli 1042206 srgmoli


  • i want to know the price of brut cooks collectors series 2000

    Comment by 806071visekrueger 806071 visekrueger


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