Conundrum Wines

What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?” We’re not telling. Can you guess?

– Description from fhgutierrez

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Popular wines by Conundrum Wines

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Varietals Produced by Conundrum Wines View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Sauvignon

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Conundrum Wines on Snooth

  • OK not plonk. Just bad wine. That face the lady is making is exactly the face I made when I tried the 40th anniversary bottling. It was worse than the prior vintage someone had poured me a few months before, which was corked! I'm no sommelier either BTW, but a few months ago I was trying some wines to figure out what I would put into a tasting. ... Read More

    Forum post in the topic Pinot Noir Blanc?


  • "....all that Belle Glos and Meiomi stuff, Caymus Cabs, and come to think of it most of the reds put out by the Wagners. As long as they don't turn them into Conundrum"I wouldn't consider these "plonk", but then again, I'm no sommelier.  Maybe I'm better off in my ignorance where at least I enjoy most wines I try.  Not all of them, but most of t... Read More

    Forum post in the topic Pinot Noir Blanc?


  • Apparently this is becoming an underground hit. Not mutated Pinot Noir grapes, or Pinot Blanc, etc., but Blanc de Noirs as the French would say, or here in America, white wine from red grapes.Here's the blurbThere are producers in Anderson Valley, Northern Italy, and Germany experimenting with this, though of course this is nothing new in Champa... Read More

    Forum post in the topic Pinot Noir Blanc?


  • Conundrum Red Blend California Wagner Family 2012

    Snoothrank:

    No written review

    Wine review by CSchill


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • Let’s just admit that, most likely, the closest thing that most American sports fans ever get to the Rugby World Cup is watching videos of Australian rugby player-turned NFLer Jarryd Hayne slicing and dicing his way through preseason defenses.  However, for the few of you who do love the sport and for the millions around the world who are watchi... Read More

    From the article What to drink during the Rugby World Cup? The Guardian's got the answer.


  • This past week, TIME magazine reporter Katy Osborne wrestled with the conundrum we all find ourselves in from time to time.  The scenario goes something like this: We walk into the local grocery store with high hopes, only to find shelves full of wine that overwhelm us and leave us wondering which bottle to pick.  At that point, we choose based ... Read More

    From the article Time to Ditch Those Ratings? TIME Magazine Says, "Maybe"


  • With Passover drawing close, The Wall Street Journal reporter Lettie Teague did a quick pass over the existing myths and truths about kosher wine. Teague sat down with wine educator Jay Buchsbaum to get the to the bottom of the kosher wine conundrum. Buchsbaum's company is the top importer of kosher wine in the United States. For starters, Teagu... Read More

    From the article On Becoming Clear About Kosher Wine: WSJ Reporter Investigates Myths, Truth


  • Falling currency and rising prices can make wine a bitter swill to swallow. New figures show that Russia's imports have fallen drastically amid the sad performance of the ruble, according to a recent story by English-language news site Russia Beyond the Headlines. “Russian importers are being forced to cut shipments of foreign wine, with a 44 pe... Read More

    From the article Glass Half Empty: Russian Wine Imports Withering


  • A recent research project by California Polytechnic State University San Luis Obispo agribusiness and wine and viticulture faculty has revealed the typical online wine buyer is most like a wealthy female millennial. The research information was presented at the Academy of Wine Business Research International Conference this past summer in Geisen... Read More

    From the article Your Typical Online Wine Buyer: Rich Married Guys


  • where can i buy in UK

    Comment by 1509322pf2 1509322 pf2


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