Conundrum Wines

What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?” We’re not telling. Can you guess?

– Description from fhgutierrez

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Varietals Produced by Conundrum Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

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Conundrum Wines on Snooth

  • With Passover drawing close, The Wall Street Journal reporter Lettie Teague did a quick pass over the existing myths and truths about kosher wine. Teague sat down with wine educator Jay Buchsbaum to get the to the bottom of the kosher wine conundrum. Buchsbaum's company is the top importer of kosher wine in the United States. For starters, Teagu... Read More

    From the article On Becoming Clear About Kosher Wine: WSJ Reporter Investigates Myths, Truth


  • Falling currency and rising prices can make wine a bitter swill to swallow. New figures show that Russia's imports have fallen drastically amid the sad performance of the ruble, according to a recent story by English-language news site Russia Beyond the Headlines. “Russian importers are being forced to cut shipments of foreign wine, with a 44 pe... Read More

    From the article Glass Half Empty: Russian Wine Imports Withering


  • A recent research project by California Polytechnic State University San Luis Obispo agribusiness and wine and viticulture faculty has revealed the typical online wine buyer is most like a wealthy female millennial. The research information was presented at the Academy of Wine Business Research International Conference this past summer in Geisen... Read More

    From the article Your Typical Online Wine Buyer: Rich Married Guys


  • Thread drift is not a bad thing OT.  Some of the better discussions have developed from a vapid beginning.Vino, I understand that conundrum.  Believe me, I'd love if every vintage was as good as the best one.  But blending anything and everything could become murky.  I want to know exactly what's in the bottle I'm drinking.  The stuff BC stuff I... Read More

    Forum post in the topic Zinfandel for a Beginner


  • "what's the difference between Chateau Ausone and Caymus Conundrum?"errrhhh, pricewise, a lotqualitywise, even more?Hopefully, anyone looking to shell out the bucks for either, especially the former, has done some research. Of course enough research and they won't be buying the latter....Lots of NV winemaking has always gone on, especially with ... Read More

    Forum post in the topic Zinfandel for a Beginner


  • Yes but that's partly because it's what we've been given. With sherry, there's no vintage variation because it's all blended. Although there are a few who are trying to change that.But there's really no reason we have the obsession with vintages for still wines, other than the need of the producers to hype the most recent vintage. But if you hav... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • where can i buy in UK

    Comment by 1509322pf2 1509322 pf2


  • From the "Even a blind squirrel finds a nut now and then" file come my tasting notes from a LIOCO Lunch I was invited to today at Healdsburg SHED. Being a local has its advantages. You just have to take them when they come around.   I arrived at the Café and was promptly greeted by Hollie Schulze and Jennifer Derrick, both formerly of Copain. Wh... Read More

    Forum post in the topic No I'm not trying to rub it in.


  • Conundrum White 2012

    Snoothrank:

    problem with Condrum 2012 from Trader Joes in Dallas ...almost fermented tasting...as in little tiny bubbles bought 2 bottles both the same Read More

    Wine review by 1496335wine sublime 1496335 wine sublime


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


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