Iugiter Selección de Vinyes Velles D.O.Ca. Priorat (2005)
| Winery: | Conreria d'Scala Dei |
| Region: | Spain » Catalonia » Priorato |
| Varietal: | Grenache , Cabernet Sauvignon |
| Type: | Table Wines |
Starting at $29.99
Starting at $26.99 History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...
History of the grape: The name is a combination of the Italian words for “black” and “bitter,” however, the latter de...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
March 2012
This racy red shows cut and focus, with vibrant flavors of black cherry ... Drink now through 2020. -TM Read More
July 2010
Aromas of cherries and toasted barley came though on the nose as well as oak and vanilla. Tannins were strong on the tongue and flavors of herbs and tomatoes came through on the taste. Read More
July 2010
With a lot of peppery smells- black pepper, bell peppers, and herbs, the nose turned some of us off to the wine. It was tannic and chewy on the tongue. Opened up a bit over the course of the tasting and mellowed out. Some fruits came through in the end- blackberries, cherries Read More
July 2010
Fruity on the nose! Blueberries and raspberries come wafting out of the glass. A little more tannic than expected when tasting- fruit is still there though Read More
July 2010
Light and fruity on the nose, we found aromas of green apple and peaches. It fell through a bit on the taste though- short finish. Read More
May 2010
this wine is amazing....only 6 percent of the plantings in priorat are white grapes.....a rare gem.....or orphan if you will....tasted like bright melon layered with exotic minerals..... Read More
November 2009
No written review
Sep 24, 2009
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Sep 24, 2009
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October 2005
Not as dark as I was expecting it has a light but brilliant reddish purple tinge. Round up tight, it shows oak on the nose, light vanilla, anise, thougt not a lot of fruit right away. Big in the mouth with tons of acid and behind that a bunch of tannin followed by alcohol. For flavors I'm getting some anise, pepper and tart cherry/raspberry. Wil... Read More
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