Cono Sur


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Varietals Produced by Cono Sur View all

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Cono Sur on Snooth

  • Cono Sur Single Vineyard Riesling Block 23 Rulos del Alto 2013

    Snoothrank:

    Cono Sur rarely disappoints - whatever the price point. This Riesling is from an intermediate offering and has characteristics of a 2 year old Alsatian wine from an uncharacteristically warm vintage with petrol, stewed peach, apple, musk and ginger on the nose. The palate is treated to a clean, slightly warm (alcoholic) flow of spiced peach th... Read More

    Wine review by zufrieden


  • Seashore Isla Negra Sauvignon Blanc Chile 2013

    Snoothrank:

    I got given this bottle of wine at Christmas. Isla Negra is Spanish for 'Black ... capital Santiago where Vina Cono Sur have vineyards and a winery [ www.islanegrawines.com ] Vina Cono Sur is one of Chile's major wine exporters and the Isla Negra name is used for wines exported to Europe.I started my bottle the other evening with my supper of ... Read More

    Wine review by duncan 906


  • As we deck the halls, we should also remember to have wine on the brain while ... or white meats.  Cono Sur Bicicleta Pinot Noir 2012 Finding a solid Pinot Noir under $10 can be a challenge, especially from Chile. Luckily Cono Sur turns that statement on its head. Fruity but not overly jammy, this Pinot brings enough earthy/savory flavors to t... Read More

    From the article Real Holiday Wine for $10 or Less


  • To sip or to SIPNOT, that is the question Australian Pinot patriots ... ... Valle de Casablanca's Cono Sur winery. The 2012 Ocio “has a personality of its own,” the organic winery's website says.  “Quite appealing with its rich, deep red color, this wine has a complex and developed nose that is governed by sweet wild fruit aromas, where notes ... Read More

    From the article Stonier Pinot Tasting Today in Hong Kong


  • Blue Mountain Vineyard and Cellars Pinot Noir 2012

    Snoothrank:

    This wine pours light garnet in the glass and suggests strawberry cupcake, some ... ... Casablanca PN from (say) Cono Sur but less deep and better balanced. Age-worthy. 87 point Read More

    Wine review by zufrieden


  • One of my New Year’s resolutions has been to clean up the cellar a bit. A ... bit too polished. 88pts2011 Cono Sur Carmenere Bicicleta Valle de Colchagua 13% $9Sweet and toasty on the nose with fine vanilla scented powdered sugar base notes and lovely crushed currant, floral and cardamom aromatics. Moderately rich with nicely integrated acids a... Read More

    From the article 2 Great Wines for Winter


  • Cono Sur Bicicleta Carmenere 2011

    Snoothrank:

    Sweet and toasty on the nose with fine vanilla scented powder sugar base notes and lovely crushed currant, floral and cardamom aromatics. Moderately rich with nicely integrated acids and some firm if small tannins supporting plummy black fruit that is simple and a little jellied tasting. The finish is a touch short though there remains enough f... Read More

    Wine review by Gregory Dal Piaz


  • Cono Sur Especial Pinot Noir 2011

    Snoothrank:

    A plenitude of soft red berry scents hit the nostrils with raspberry predominating with a dab of strawberry; there is also a dolop of dense red licorice whip. On the palate, there is good fruit and density - mouth-filling and rich with a bit more sweet cherry than on the nose. Finish is medium and juicy. Excellent value without the belt leath... Read More

    Wine review by zufrieden


  • 20 Barrels Pinot Noir Limited Edition 2012

    Snoothrank:

    I couldn't even end my glass. It's all alcohol. I would have rather drinking nothing at all. Read More

    Wine review by Vespinosa79


  • Cono Sur Reserva Especial Gewürztraminer 2011

    Snoothrank:

    Sweet black and blue fruits wrapped i sweet toasty oak spice notes greet the nose. The oak is a touch aggressive on the nose and air brings out a smoky, charry edge. Rich and dense in the mouth this offers up edgy blueberry and blackcurrant flavors layered over cedary oak and dried herb tones. the acidity is well integrated and the tannins a bit... Read More

    Wine review by Gregory Dal Piaz


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