Concha Y Toro

(56-2) 476 50 00 Av. Nueva Tajamar 481, Torre Norte, piso 15
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Not only does Concha y Toro have a long history, but its history has enabled it to become one of the largest, most successful wineries in all of Chile. Named the second most powerful wine brand in the world by the British consultancy Intangible Business, there’s no question that Concha y Toro has been successful.

Concha y Toro started off small, with Don Melchor de Santiago Concha y Toro planting the first vines in 1883 with Bordeaux grapevines at Pirque in the Maipo Valley. When Don Melchor died in 1892, his son, Juan Enrique Concha Subercaseaux took over as General Manager and created the company Concha y Toro. From there, the company took off, with exports starting in 1933. In 1963, they created Casillero del Diablo, a Cabernet Sauvignon aged for two years, and it became their best-selling premium wine. However, that wine didn’t stop them from continuing to create better wines, since in 1987 they created the Don Melchor wine, a Cabernet Sauvignon that was created with Read more »

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Varietals Produced by Concha Y Toro View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

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