Concha Y Toro Carménère Rapel Valley Marqués de Casa Concha (2007)
| Winery: | Concha Y Toro |
| Region: | Chile » Central Valley » Rapel Valley » Peumo |
| Varietal: | Carmenère |
| Type: | Table Wines |
Concha Y Toro
Not only does Concha y Toro have a long history, but its history has enabled it to become one of the largest, most successful wineries in all of Chile. Named the second most powerful wine brand in the world by the British consultancy Intangible Business, there’s no question that Concha y Toro has been successful.
Concha y Toro started off small, with Don Melchor de Santiago Concha y Toro planting the first vines in 1883 with Bordeaux grapevines at Pirque in the Maipo Valley. When Don Melchor died in 1892, his son, Juan Enrique Concha Subercaseaux took over as General Manager and created the company Concha y Toro. From there, the company took off, with exports starting in 1933. In 1963, they created Casillero del Diablo, a Cabernet Sauvignon aged for two years, and it became their best-selling premium wine. However, that wine didn’t stop them from continuing to create better wines, since in 1987 they created the Don Melchor wine, a Cabernet Sauvignon that was created with Read more »
Concha y Toro started off small, with Don Melchor de Santiago Concha y Toro planting the first vines in 1883 with Bordeaux grapevines at Pirque in the Maipo Valley. When Don Melchor died in 1892, his son, Juan Enrique Concha Subercaseaux took over as General Manager and created the company Concha y Toro. From there, the company took off, with exports starting in 1933. In 1963, they created Casillero del Diablo, a Cabernet Sauvignon aged for two years, and it became their best-selling premium wine. However, that wine didn’t stop them from continuing to create better wines, since in 1987 they created the Don Melchor wine, a Cabernet Sauvignon that was created with Read more »
Dark red in color. Flavors of dark fruits and herbs. Fine tannins and smooth. Chocolate and vanilla notes.
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Concha Y Toro
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Varietals Produced by Concha Y Toro View all
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Sauvignon Blanc
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Cabernet Sauvignon
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Merlot
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Carmenère
History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...
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Syrah
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
People getting updates on Concha Y Toro Winery
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Concha Y Toro on Snooth-
May 2013
Marques de Casa Concha Peumo 2009
Snoothrank:
Lots of sweet fruit and spicy oak greets the nose along with notes of candied herbs, dried tomato and black currant fruit. Supple yet bright, this shows a lovely, lively character in the mouth with a blend of red and black berry fruit wrapped around subtle herb and clear baking spice flavors. There's a hint of creaminess to the texture, and a to... Read More
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May 2013
Concha Y Toro Cabernet Sauvignon Puente Alto Marqués de Casa Concha 2008
Snoothrank:
Cherry aroma denominates this wine. Flavors of fig and cherry in the taste with oak adding coffee. And vanilla flavors. Tannins are mild, leading to a nice finish. Read More
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March 2013
Concha Y Toro Cabernet Sauvignon Casillero del Diablo 2011
Snoothrank:
Tastes diluted, very watery. Maybe I just prefer a drier red. Either way, the flavor is decent and it's definitely overpowered by the watery consistency. Read More
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