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Varietals Produced by Comte Armand View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Négrette

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Comte Armand on Snooth

  • This is the final part in a three part series on wine prices over the past ... ... $100 The 2010 is $110**2005 Comte Armand Pommard 1er Cru Clos des Epeneaux $110 now $180 The 2010 is $140**2005 La Pousse d'Or Volnay 1er Cru Clos de la Bousse d'Or $75 now $100 The 2010 is $902005 Domaine Georges Mugneret/Mugneret-Gibourg Nuits St. Georges 1er ... Read More

    From the article Wines Then and Now: Part 3


  • Domaine Comte Armand Pommard 2005

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Comte Armand Volnay 2010

    Snoothrank:

    08 VOLNAY A.C.Comte Armand , Red Wine, 750mlVibrant red cherries with black cherry highlights, sprinkled with spice and a hint of minerality. Great purity and promise, just needs some more time.https://www.burgundywinecompany.com/index.php?main_page=wine_info&cPath=1_9&products_id=172&zenid=q3r430tvq2fbqtknceetrrpnn3 Read More

    Wine review by burgundywinecompany


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


  • Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...


  • Pommard Clos des Epeneaux Comte Armand 2004

    Snoothrank:

    No written review

    Wine review by Lmfjr


  • Hey folks,I've been an while on Snooth, but never really paid attention on all of the great stuff to find here. Been looking around for some time to find a place like this. Since I live near France, I've been raised with Bordeaux and Burgundy wines. As I was getting older I started to appreciate other kinds of wines, like Brunello from Italy, Ch... Read More

    Forum post in the topic New Burgundian wine lover...


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • I´ve read a lot lately on biodynamic wines and how the position of the moon and other things can affect the vines growth or even the wine tasting, mostly on phylosophical grounds believing that "Biodynamics takes organic farming practices and wraps them as broader conception of the farm / the vineyard as a coherent organism, where inputs and out... Read More

    Forum post in the topic Biodynamic wines, is there...


  • I would like to find a Calif wine that taste like Pommard Epeneaux. I can no longer afford the Real ThingThanks for any ideas.Buzz Read More

    Forum post in the topic Pommard Epeneaux substitute?


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