|Region:||Italy » Tuscany » Rosso Di Montalcino|
Hard on the nose with tight aromas of something mineral and vaguely earthy with lovely medicinal herb and rusty soil tones over some cranberry fruit. This is gorgeous on entry, with rich flavors of rhubarb, raspberry, mineral and a hint of dried herb t...
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Varietals Produced by Collosorbo View all
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
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Page 1 of 2Collosorbo on Snooth
Okay, today was day one of North Berkeley Imports' warehouse sale. DMcker ... are also the importers for Collosorbo, but that never makes it into the sale. Since they are the importer and you are buying at the wholesale price, it's good PR for them and they don't actually lose money. They probably make a bit, but the real deal is to have it ... Read More
Thanks EM. My spousal unit just did a tour of the bathroom and after ... ... ... di Montalcino 2008 from Collosorbo, $104 on the menu, so $52 to us) which we opened and sipped a bit while waiting for the pizza to be cooked. Everything was tasty so it worked out wel Read More
I took some heat last week for my less than glowing review of Brunello di ... ... 92pts 2012 Collosorbo Rosso di Montalcino $23 Hard on the nose with tight aromas of something mineral and vaguely earthy with lovely medicinal herb and rusty soil tones over some cranberry fruit. This is gorgeous on entry, with rich flavors of rhubarb, raspber... Read More
No written review
Hard on the nose with tight aromas of something mineral and vaguely earthy with lovely medicinal herb and rusty soil tones over some cranberry fruit. This is gorgeous on entry, with rich flavors of rhubarb, raspberry, mineral and a hint of dried herb that all come together perfectly and remain well supported by soft tannins and finely integrated... Read More
Pretty big wine for BdM's little brother. Dense wild berries and ripe cherries on the nose. Quite a powerful sucker. Lots of fruit and good structure. I'm gonna give this one some time and come back to it in an hour. Read More
The nose showed brown sugar and herbal green stems. The palate came across and soft and velvety yet with an underlying structure and balance. Black raspberry and mulling spices fill out the palate and faded into a long gentle finish. Read More
No written review
Elegant even delicate wine with a nose of floral and candied red fruit with a lot of spice. Red fruit concentrates at the front of the mouth together with an acid bite. Round and slick as it moves from front to finish. Finishes of nut oil, a bit thin in the mid-palate, light to medium body, stronger tannins. Read More
We've cellared this for 2 years and decided to uncork in 2010. With A portobello osso bucco and finocchio/potato side, we thought we hit a winner! And to the very end of the meal the tannins were still developing. I think it will stay another year, my partner says he'll keep it another 3. I think that is stretching it.... Read More