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Popular wines by Colin-Morey

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Varietals Produced by Colin-Morey View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Colin-Morey on Snooth

  • Started with the two champagnes, and white burgundies. The White Burgundy ... ... with the 04' Pierre Yves Colin Morey Chevalier Montrachet, which was a little on the sweeter side, though not over done, I got more of a simple and direct lemon impression, with well integrated acidity and structure. Almost cartoonish how perfect the balance of t... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some ... Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red Burgs1966 Leroy Chapelle-Chambertin 1966 Faiveley Clos de Beze 1985 Jadot Musigny 1988 La Pousse d'Or Volnay Clos de la Bousse d'Or 1996 Bachelet Charmes ... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Nice...St. Aubin 1er En Remilly (and St. Aubin in general) is very similar to ... everyone drinks Pierre Yves Colin Morey (PYC Read More

    Forum post in the topic Whatcha drinking tonight?

  • Continuing the French leitmotiv this weekend. This is a darned good wine.  For the life of me, I don't understand why more U.S. makers refuse to make Chardonnay wine that tastes more like this--light and refreshing--than the butter bombs that they seem to continually crank out.  OK, I know why, because people keep buying that stuff.  Sorry, but ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Pierre-Yves Colin-Morey Rully "Les Cailloux" 2012


    Very clear pale yellow color.Quite "fresh," "citrusy" nose. Very delightful on the palate--not terribly fruity, but rather light and refreshing. Crisp acidity was me to continue drinking. This wine exemplifies my position that U.S. producers are missing the boat when it comes to wines made from Chardonnay grapes. US$33.99 at the Wine Club in... Read More

    Wine review by EMark

  • Colin Morey Meursault Narvaux 2008


    No written review

    Wine review by Barberesco

  • Colin-Morey Puligny-Montrachet Premier Cru Champs Gains 2010


    No written review

    Wine review by jamlani

  • Pierre-Yves Colin-Morey Saint-Aubin Chatenière 2006


    (2008 vintage): A tad oaky still (for our palate), but it stood up well to a challenging dish. Nor sure this wine will ever shed the oaky notes, but it has the structure and acidity to become a great one Read More

    Wine review by tonifad

  • Meursault Charmes Pierre-Yves Colin-Morey 2006


    Pure lemon-lime aroma comes across as mineral, but ripe. Then sweet and dense but juicy in the mouth, with terrific intensity and cut to its citrus and stone flavors. An outstanding example of this tiny site that manages to be fully ripe and bracing at the same time. Read More

    Wine review by rarewineman

  • Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...

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