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Popular wines by Coli

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Varietals Produced by Coli View all

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Vernaccia

    History of the grape: While there is another white Vernaccia offshoot in Italy (the Vernaccia di Oristano in Sardinia...

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Coli on Snooth

  • Wow, where do I start? Famed horticulturist Luther Burbank called Sonoma County ... ... sick from salmonella/e.coli. At an average of $10/lb it's easilt]y $10 or more a pound less than you would pay for the same beef in steak form. You've tried the rest, now try the best.If it's specilty foods or desserts it's hard to beat Kozlowski Farms and/... Read More

    Forum post in the topic Favorite local markets for...

  • OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

    Forum post in the topic Favorite local markets for...

  • Coli Chianti Classico 2010


    black cherry, anise...bold on the palatte with hints of vanilla....good acidity....long finish Read More

    Wine review by mikespeer

  • Domestic Uses of Colloidal Silver NV


    Colloidal Silver is used in alternative and holistic medicine as a natural ... ... ... Melons are carriers of E coli, which is a dangerous pathogen. There are many other fruits and vegetable that could benefit from a spray of silver, or a soak in water that has been treated with silver solution. Finally, colloidal silver requires no prescripti... Read More

    Wine review by jovynelson

  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...

  • Coli Chianti 2007


    No written review

    Wine review by Leffertz

  • Coli Chianti Classico Riserva 2005


    Garnet-rust hue, aromas of dried stone fruits and forest floor, flavor notes of dried cherries, plums, cedar and orange peel, focused to a moderately long, structured finish. Read More

    Wine review by InWineTruth

  • Coli Chianti Classico 2008


    I did not see the word "Classico" on the label, but this appears to be the same stuff. A lightly sour and refreshing blend. It is easy on the tannins and is not sweet. Very nice on a summer evening. Read More

    Wine review by Slipstream

  • Coli Chianti 2007


    No written review

    Wine review by Jeroboam321

  • Coli Chianti 2011


    No written review

    Wine review by Jeroboam321

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