|Winery:||Cold Heaven Cellars|
|Region:||USA » California » Santa Barbara County|
Cold Heaven Cellars
91 points. The aroma is full of intense earthy tones, with manure, hay, and rich soil. Dark berry bush aromas balance against this at the wine’s core, with blackberries and raspberries showing through specifically with a spin in the glass. There is a ...
- Avg. Price $29.99
- Snoothrank: Avg. Price $22.98
- Avg. Price $42.39
- Avg. Price $44.99
- Avg. Price $28.89
- Avg. Price $28.99
Varietals Produced by Cold Heaven Cellars View all
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Page 1 of 2Cold Heaven Cellars on Snooth
Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More
The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More
Very light yellow color; floral, tart apple, tart peach nose; tasty, crisp, tart peach, tart apple palate with medium acidity; medium-plus finish 93 points Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
Most of the time, I choose to drink my dessert - that is, I'll have a glass of Sauternes all alone instead of partnering it with a lemon tart or some other delicious treat to end to a meal. Sometimes, though, I really like to play with pairing dessert with wine.Opinions about how to do this are often split - many refuse to pair a sweet wine with... Read More
Hi I don't know much about wine and am looking to purchase wine from 1964 for a special gift. I looked at various reputable sites but it is impossible to tell what could be good for the value. How is Castrijo Gran Reserva 1964? It sounded good and was decently priced, found while researching online, from a reputable wine store, but having not ... Read More
91 points.The aroma is full of intense earthy tones, with manure, hay, and rich soil. Dark berry bush aromas balance against this at the wines core, with blackberries and raspberries showing through specifically with a spin in the glass. There is a very faint driftwood quality and just a hint of distant brush fire on the edges.At first sip you i... Read More
No written review
HOLY SMOKES! What a lovely bottle of vino. Uber focused dried apricots (unsulfured) and honeysuckle turns brings on a gingerbread (!!!) component that is just FANTASTIC. Really loved it, and for the price, I cannot recommend it highly enough. Read More
May 23, 2010
New image uploaded to this page.
Honeysuckle and peaches, floral nose a little spice with more body Read More
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