Cold Heaven Cellars Syrah Second Sin (2004)
| Winery: | Cold Heaven Cellars |
| Region: | USA » California » Santa Barbara County |
| Varietal: | Syrah |
| Type: | Table Wines |
Cold Heaven Cellars
My mission as a winemaker is to illuminate and define Viognier, to elevate its profile and explore its potential through keen observation and copious tasting. I seek to sound the depths of this enigmatic grape, to reveal its secrets and shine a bright light on the extraordinary fruit grown in the cool vineyards of the Santa Maria and Santa Ynez Valleys of California's Central Coast.
My mission and goal as a winemaker is to illuminate and define Viognier, to elevate its profile and explore its potential through keen observation and copious tasting. I seek to sound the depths of this enigmatic grape, to reveal its secrets and shine a bright light on the extraordinary fruit grown in the cool vineyards of the Santa Maria and Santa Ynez Valleys of California 's Central Coast.
The Cold Heaven website lets you buy your favorite Cold Heaven wines and have them shipped directly to you. Whether you are already a fan of Viognier and Cold Heaven, or simply seeking to learn more about my wines, I hope you enjoy your Read more »
91 points. The aroma is full of intense earthy tones, with manure, hay, and rich soil. Dark berry bush aromas balance against this at the wine’s core, with blackberries and raspberries showing through specifically with a spin in the glass. There is a ...
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Varietals Produced by Cold Heaven Cellars View all
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Sauvignon Blanc
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Pinot Noir
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Syrah
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Viognier
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
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Viogner
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Cold Heaven Cellars on Snooth
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February 2013
Cold Heaven Viognier le Bon Climat Santa Barbara County 2010
Snoothrank:
Very light yellow color; floral, tart apple, tart peach nose; tasty, crisp, tart peach, tart apple palate with medium acidity; medium-plus finish 93 points Read More
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June 2012
Most of the time, I choose to drink my dessert - that is, I'll have a glass of Sauternes all alone instead of partnering it with a lemon tart or some other delicious treat to end to a meal. Sometimes, though, I really like to play with pairing dessert with wine.Opinions about how to do this are often split - many refuse to pair a sweet wine with... Read More
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March 2012
Hi I don't know much about wine and am looking to purchase wine from 1964 for a special gift. I looked at various reputable sites but it is impossible to tell what could be good for the value. How is Castrijo Gran Reserva 1964? It sounded good and was decently priced, found while researching online, from a reputable wine store, but having not ... Read More
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July 2011
Cold Heaven Cellars Syrah Second Sin 2004
Snoothrank:
91 points.The aroma is full of intense earthy tones, with manure, hay, and rich soil. Dark berry bush aromas balance against this at the wines core, with blackberries and raspberries showing through specifically with a spin in the glass. There is a very faint driftwood quality and just a hint of distant brush fire on the edges.At first sip you i... Read More
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May 2010
Cold Heaven Viognier 2008
Snoothrank:
HOLY SMOKES! What a lovely bottle of vino. Uber focused dried apricots (unsulfured) and honeysuckle turns brings on a gingerbread (!!!) component that is just FANTASTIC. Really loved it, and for the price, I cannot recommend it highly enough. Read More
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May 23, 2010
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Page modification by 33324
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March 2010
Cold Heaven Viognier 2008
Snoothrank:
Honeysuckle and peaches, floral nose a little spice with more body Read More
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January 2009
Well I finally got around to starting work on the cellar reconditioning I had been talking about for a few years. The weekend before New Years I spent two entire days fighting the flu while working away in the cold confines of my cellar.This cellar had done very well for me for years, even though the original racking was built by a carpenter mor... Read More
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