- Avg. Price $39.36
Varietals Produced by Coelho Winery View all
Marechal Foch (aka. Foch, Kuhlmann 188-2) is a vigorous, early-ripening variety, with good winter hardiness. It is we...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Page 1 of 2Coelho Winery on Snooth
Here's the funny thing: For just a minute, Napa Ridge Cab was made from grapes from Napa Valley. So that added to the confusion. Franzia sometimes bought up labels that had some history or a reputation. (His company is called Bronco, because the Franzia name was bought by Coca Cola and sold to The Wine Group. So there's lots of history and ... Read More
Hi! I've been quite busy with travel for work so I've been off the radar a bit. I unexpectedly had a few days free so I took a last minute trip to Portland for a few days - I'm there now. Tomorrow we were planning on driving out of town to do some wine tasting, etc....probably McMinnville. I was too busy and tired to really make any plans for th... Read More
Another fairly pale one--just a slight shade of yellow. Nose can detect lemon hints. maybe some musty herbal things. Wow, on the palate you wonder where the flavor is. This is very similar to water. On a second mouthful, I do get some lemon hints and some minerality. A finish that lasts mere seconds. An incredibly unusual Chardonnay. It i... Read More
Nice, light Willamette Pinor Noir. Well balanced with good acidity, bright red fruit but not very complex. Read More
Too light but nice tangy flavor with pepper finish Read More
Hi Everyone,I´m recently joined to Snooth and fully motivated to get going. Having toured around Argentina and Chile tasting wines, my partner and I head up to San Fransisco to tour the US West Coast in March.Does anyone here have a recommendation for one day circuits we could do? We probably have 2 days for California wines, and have been recom... Read More
Notes of plum, sweet raisin and licorice come through in the nose. This is followed by dark cherry and raisins coming in on the tongue with a lingering peppery spice. Overall, a very exceptional port especially for those who do not enjoy those with an overpowering sweetness. The extremely warm and friendly environment of the tasting room provide... Read More
I'm in Oregon and I'm trying to get into Pinot Noir, since it's all anyone ever drinks here - but I need a good summer-weight Pinot to try for my wine blog: http://gradsguidetowine.blogspot.comWhat are your favorite Pinot Noirs (specifically in Oregon but elsewhere will do too!)? Read More
My "go to" Oregon Pinot. This wine offers Burgundian lightness in color and body, combined with a Cali-type flavor profile of tart cherries. Only moderately complex. Delicious as a cocktail wine or with comte', figs, and prosciutto. Read More
May 22, 2010
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I read this article a couple of days ago from the Wall Street Journal. I thought it was pretty interesting because fall for me has always meant a switch to red. Has anyone tried the Rhone Whites? I'm going to give this a go at the end of the week! Let me know if its really worth the wsj buzz.Check out the article here: http://online.wsj.com/arti... Read More
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