Clos Julien

3031 LOPEZ DR
ARROYO GRANDE, CA 93923
United States View map

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Varietals Produced by Clos Julien View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Clos Julien on Snooth

  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...


  • So, I am beginning to write a series of emails that you can vote on. Problem is, I'll need your help to make the lists. I figured I would start simply, and make a list of the top 5 red wines in the world. I'm not talking specifics, but rather geeral categories, and eventuallywe can start naming our favorite specific wines i each category. So I'm... Read More

    Forum post in the topic I needs y'alls help!


  • Had one of those once in a lifetime days betting the ponies today.  With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range.  Any suggestions?  I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More

    Forum post in the topic Just cleaned up on the...


  • Moobuzz Pinot Noir 2008

    Snoothrank:

    I bought this Pinot at a local wine and spirits shop, supposedly know for ... ... I almost bought a bottle of Clos Julien Central Coast Chardonnay since I had recently had their Willamette Valley Pinot noir and enjoyed it, but the only information the salesman had on the bottle was that many customers bought it (many customers buy Sutter Hom... Read More

    Wine review by violawolf


  • Clos du Marquis Red Bordeaux Blend St. Julien 2004

    Snoothrank:

    No written review

    Wine review by twonnie


  • I know we love all types of wine.. and it does depend upon the food pairing, but does anyone just have that favorite wine... the "go to" wine when you want something great?I'll tell you mine... 2008 Lioco Sonoma Coast pinot noir.  I have tasted SO much pinot this year- even recently- that I really liked.  I have even tasted extensively up in Wil... Read More

    Forum post in the topic So what is your favorite wine...


  • Clos Julien Pinot Noir Willamette Valley Reserve 2008

    Snoothrank:

    No written review

    Wine review by heatherappleby


  • Living in Sonoma County my cellar is pretty Cali-Centric. I mean in an earthquake it just may break off and fall into the Pacific Ocean. So tonight I'm going with something completely different. I picked up an El Nido Clio 2008 that I'm giving a test drive to see if I want more. Anything other than California wine or Rhones and I am treading on ... Read More

    Forum post in the topic Stepping out of my comfort...


  • I 'inherited' a bottle of Clos Du Marquis, Saint Julien 1984 (See my profile pic for the image of the label).  I am trying to find some information about it.  I have seen this wine from the 1988 vintage, but never the 1984.  Can anyone tell me about this wine?  I know its a second label, etc.  Is it even worth drinking at this point?  Thank You!! Read More

    Forum post in the topic Advice on this Bordeaux?


  • Tomorrow is the first Monday of 2011 and my article on Burgundy for France Today is due... I also need to work on a 2009 vintage report for Harpers Wine & Spirit.But allow me just to reflect on a marvelous Chateau Eglise Clinet Pomerol 1989 whose plum and spice richness matched a New Year's Day prime rib of beef perfectly. Or how about a delecta... Read More

    Forum post in the topic From Haut Brion 1966 and...


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