Clos Julien

3031 LOPEZ DR
ARROYO GRANDE, CA 93923
United States View map

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Varietals Produced by Clos Julien View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Clos Julien on Snooth

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Just back from Chablis with a few thoughts. The first is that the Chablisienne should try and find another name for Petit Chablis. I often hear wine enthusiasts say it’s “Chablis that didn’t make the grade”, “from young vines or poor vineyards”. Sadly, this is not surprising as the name does suggest an inferior wine but after two days of tasting... Read More

    From the article The Truth About Petit Chablis


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Antoine  Branco (Bernisse) Wine list to be soldWine name and vintageWine ColorNombre of bottles (750 ml)Unit Price Proposed (EUROS) without transport Total (EUROS) Stored (professional wine storage)Château Pontet Canet 2010 - PauillacRed12                     202.51                         2,430Ports Francs of Geneva (Switzeland)Clos Fourtet 201... Read More

    Forum post in the topic Some Fine Bordeaux wine to be...


  • MJET - Here's a list of wines that are currently out there (out of 1000's) from just one place.  All of are age worthy, most drink well early, some drink better after a year or but all sit well for anywhere from 7-8 to 15-20. Here it is, by the way I went with a $25 - $50 range - I know you spent $75 on bottle you weren't sure about - but DMCKER... Read More

    Forum post in the topic Wines at release and down the...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • I'm pretty bad about naming the 10 different Crus of Beajolais but the article I have linked does a good job of explaining it, and maybe I'll be getting closer to becoming familIar with them, because taking a shot on a bottle of J.P. Thevenet last week for Turkey Day really turned my head. It has that direct and effortless quality with good back... Read More

    Forum post in the topic Cru Beajolais


  • Clos du Marquis Red Bordeaux Blend St. Julien 2006

    Snoothrank:

    The 2006 Clos du Marquis evokes the usual panoply of cassis, blackberry and blueberry on the nose (but dominated by the latter fruit). Entry has a significant degree of residual oak and smoke - with silky tannin on the finish of cassis, blackberry and tar. The wine is perfect for fine foods based on beef or lamb. Will last 5-10 more years, bu... Read More

    Wine review by zufrieden


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