|Region:||USA » California » Sonoma County » Sonoma Coast|
I think it tasts great, had it in the fall in the evening
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Varietals Produced by Clos Julien View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Page 1 of 7Clos Julien on Snooth
Just back from Chablis with a few thoughts. The first is that the Chablisienne should try and find another name for Petit Chablis. I often hear wine enthusiasts say it’s “Chablis that didn’t make the grade”, “from young vines or poor vineyards”. Sadly, this is not surprising as the name does suggest an inferior wine but after two days of tasting... Read More
The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More
Antoine Branco (Bernisse) Wine list to be soldWine name and vintageWine ColorNombre of bottles (750 ml)Unit Price Proposed (EUROS) without transport Total (EUROS) Stored (professional wine storage)Château Pontet Canet 2010 - PauillacRed12 202.51 2,430Ports Francs of Geneva (Switzeland)Clos Fourtet 201... Read More
MJET - Here's a list of wines that are currently out there (out of 1000's) from just one place. All of are age worthy, most drink well early, some drink better after a year or but all sit well for anywhere from 7-8 to 15-20. Here it is, by the way I went with a $25 - $50 range - I know you spent $75 on bottle you weren't sure about - but DMCKER... Read More
Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years? Read More
I'm pretty bad about naming the 10 different Crus of Beajolais but the article I have linked does a good job of explaining it, and maybe I'll be getting closer to becoming familIar with them, because taking a shot on a bottle of J.P. Thevenet last week for Turkey Day really turned my head. It has that direct and effortless quality with good back... Read More
The 2006 Clos du Marquis evokes the usual panoply of cassis, blackberry and blueberry on the nose (but dominated by the latter fruit). Entry has a significant degree of residual oak and smoke - with silky tannin on the finish of cassis, blackberry and tar. The wine is perfect for fine foods based on beef or lamb. Will last 5-10 more years, bu... Read More
No written review
French-wine thieves are getting downright brazen in their attempts to swipe some of the world's leading sippers. Earlier this month thieves stole 600 bottles of Chablis Grand Cru, a prized French white wine, in a ham-fisted robbery heavy on brutishness and light on finesse, according to a story by United Kingdom-based publication The Independen... Read More
A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC. ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More