|Region:||USA » California » Sonoma County » Sonoma Coast|
I think it tasts great, had it in the fall in the evening
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- Avg. Price $12.74
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Varietals Produced by Clos Julien View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Page 1 of 6Clos Julien on Snooth
The 2006 Clos du Marquis evokes the usual panoply of cassis, blackberry and blueberry on the nose (but dominated by the latter fruit). Entry has a significant degree of residual oak and smoke - with silky tannin on the finish of cassis, blackberry and tar. The wine is perfect for fine foods based on beef or lamb. Will last 5-10 more years, bu... Read More
No written review
French-wine thieves are getting downright brazen in their attempts to swipe some of the world's leading sippers. Earlier this month thieves stole 600 bottles of Chablis Grand Cru, a prized French white wine, in a ham-fisted robbery heavy on brutishness and light on finesse, according to a story by United Kingdom-based publication The Independen... Read More
A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC. ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More
Blackberry, cassis, fresh cigar tobacco and cedar plank greet the nose and the wine has a good, deep colour for the vintage; there is a smooth, slightly acidic red fruit entry with a mild root and stem element on a surprising warm finish. Good effort in a trying year with some further cellaring potential (3-4 years). 89 points. Read More
Jesuit Auction 2014 Read More
I’m kicking off this year's series on value wines by taking a look at one the regions least commonly associated with value: Bordeaux. Now that’s not because Bordeaux doesn't offer value, it’s just that their value wines get little attention from the media. I’m not sure why that is. Why the big names glom all of the media’s attention. I think bac... Read More
Lovely floral Chardonnay with good acidity, lots of oaky flavors and pineapple/stone fruit. Went well with salmon in a tomato-fennel sauce. Good buy at around $12 from Wine Library in NJ. Read More
The Bordeaux en primeur wines from the 2010 vintage are about to be released...which wines are you most excited about? Read More
In past posts here on the Forum I have confessed that I regularly drink inexpensive wines. In fact, I have been doing less of that, lately, but last night I picked one out of the rack that, pretty much, blew me away; Epicuro 2009 Salice Salentino -- US$4.99 at Trader Joe's.This wine is a blend of Negroamaro (80%) and Malvasia Nera (20%) grapes... Read More
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