Clos du Tue-Boeuf


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Popular wines by Clos du Tue-Boeuf

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Varietals Produced by Clos du Tue-Boeuf View all

  • Sauvignon

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Clos du Tue-Boeuf on Snooth

  • Clos du Tue Boeuf Touraine Blanc 2009

    Snoothrank:

    Crazy, wine geek crazy, kind of Sauv Blanc. Really unique aromas of honeyed fruits, herbs, minerals. Real nice viscosity, not nearly like the bracing SB's from Sancerre. Different style, much more fleshy, round & earthy. Interesting wine if you're looking for a new experience with this varietal. Heavy levels of flint in the soil may play a role ... Read More

    Wine review by alanb1108


  • Clos du Tue Boeuf Touraine Blanc 2010

    Snoothrank:

    No written review

    Wine review by jeffmacintyre


  • Clos Tue-Boeuf Cheverny 2009

    Snoothrank:

    Exceptional pinot and gamay blend, where have you been all my life? Read More

    Wine review by jeffmacintyre


  • Clos Tue-Boeuf Cheverny 2009

    Snoothrank:

    No written review

    Wine review by jeffmacintyre


  • Clos du Tue Boeuf Gamay Puzelat 2007

    Snoothrank:

    No written review

    Wine review by loodovic


  • Clos du Tue-Boeuf Cheverny Frileuse 2003

    Snoothrank:

    Cloudy with a fair amount of sediment. The wine is pale gold in color. Nose is rustic with wood, lots of deep honey and lemon confit notes. Light and soft in the mouth with a touch of acidity on the finishalon flavors mingle with honey and dusty attic like aromas. I won't say this wine is dead, but it's on it's way out. Not enough acidity to mak... Read More

    Wine review by ryanopaz


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