Clos du Prieur
Varietals Produced by Clos du Prieur View all
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Clos du Prieur on Snooth
It’s time to start buying gifts for the holidays and that means it’s time to get specific. I’m beginning here in France with recommendations for gifts from some of the country’s most popular wine regions.This is not supposed to be an all inclusive list, so forgive me if I’ve missed your favorite wines. This is simply supposed to be a rough list ... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too.... ... Here's your chance ... Read More
Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More
Very nice and smooth. Nothing jumping out on nose for me and finish a little shorter than I would have liked, but a solid effort Read More
"Orliac's 2005 Coteaux du Languedoc Clos du Prieur - a 50:50 Grenache:Syrah blend grown just outside the Pic Saint-Loup appellation in St.-Jean de Bueges and raised in barriques - smells of plum paste, clove, black pepper and resin. Juicy and intensely-fruited yet (like his tank wine) firm in underlying structure and not at all superficially swe... Read More
Terrific burger wine. Only drink it with food. Read More