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Popular wines by Clos d'Englora

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Varietals Produced by Clos d'Englora View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Clos d'Englora on Snooth

  • Flor d'Englora Garnatxa 2011


    My rating 87: firm body with good balance. nose is long and well balanced. not very interesting but good food wine Read More

    Wine review by Wolle

  • Flor d'Englora Roure Montsant 2009


    Tomado en Moli dels Fanals (Andorra) - abril 2012 Read More

    Wine review by IgnacioONTHEGO

  • Clos d'Englora Montsant Av14 2003


    A blend of 6 grape varietals makes this wine super delicious. Read More

    Wine review by LetUsTaste

  • Flor d'Englora Roure Montsant 2009


    mildly spicy, but smooth at the same time. great earthy nose. Read More

    Wine review by grbaKKy

  • Flor d'Englora 2006


    this spanish red blend is a go-to value choice at just below $15/bottle. versatile, fruity and easy drinking. in my opinion, this is a better wine than baronia del montsant's clos d'englora and 1/4 the price. a great wine for larger parties or to stock up on for any occassion. Read More

    Wine review by tofubomb

  • Baronia del Montsant Clos d'Englora Av 14 2001


    No written review

    Wine review by jesscharles

  • Clos d'Englora Montsant Av14 2001


    No written review

    Wine review by samzfaz

  • Clos d'Englora Av. 14 Montsant 2002


    Cassis comes through on the nose with chocolate, deep cherry, and pepper notes. Firm big tannins that coat the mouth along with a medium acidity. Cherry, raspberry and black berry followed by cassis make the mouthfeel a lush dark fruit mix. Minerals come through on the finish and as this wine opens the oak starts to become more apparent. 3.5/5 [NR] Read More

    Wine review by ryanopaz


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