Clerico


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Varietals Produced by Clerico View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Clerico on Snooth

  • Sounds like fun Fox...too bad about the Barbaresco (maybe a little Nebbiolo ... (which are hard to find), a Clerico and an Elio Grasso. Actually they were all hard to find as I had to source from Saratoga in New York. Really want a try of that Conterno Cascina Francia, too. Fun, cost effective experimentin Read More

    Forum post in the topic Italian Wine Dinner


  • Had some neighbors over Friday for an Italian themed potluck. Good thing I have neighbors who can cook and who appreciate my wine...makes for a nice group effort.Not much time to go over everything in detail, but I continue to enjoy 2011 Barbera d'Alba, and also the 2011 Tommasi Soave that I picked up last minute was a real surprise. I'll be buy... Read More

    Forum post in the topic Italian Wine Dinner


  • I have a good memory and as with most people it is particularly astute when ... Brunate6) E Pira Cannubi6) Clerico Ciabot Mentin Ginestra7) Marengo BrunateMy results were quite similar with most of the wines appearing in my top ten list as well.Listing the top 10 wines in order or preference1 - Sandrone Cannubi Boschis - Barolo2 - Vietti Bruna... Read More

    From the article Tasting 2001 Barolo


  • Clerico Domenico Ciabot Mentin Ginestra 2001

    Snoothrank:

    This offers up complex aromas that are marked by a floral cast over nuanced, earth, licorice, anise seed, mineral and grilled beefy aromas. A touch soft in the mouth and dark and chewy. This is pretty extracted, and full of earthy spicy dark fruit. The wood spice is obvious but well balanced by the fruit but the wood tannins become harsh on the ... Read More

    Wine review by Gregory Dal Piaz


  • Clerico Domenico Ciabot Mentin Ginestra 2001

    Snoothrank:

    No written review

    Wine review by mark


  • Barbera, when you ask most people their initial reaction to the name might ... ... ... 91pts   2010 Clerico Barbera d’Alba Trevigne 14% $24 Two months in botte after a year in barrique Nicely paired wood and dark red and black fruits greet the nose. This is very nicely done, very precise with lovely wild red fruits and small black fruits in a... Read More

    From the article Barbera: Piedmont's Chameleon


  • Clerico Barbera d'Alba Trevigne 2010

    Snoothrank:

    Two months in botte after a year in barrique Nicely paired wood and dark red and black fruits greet the nose. This is very nicely done, very precise with lovely wild red fruits and small black fruits in a supple and elegant style. Theres a touch of wood spice that pops on the black cherry finish which shows fine length but there is plenty of bu... Read More

    Wine review by Gregory Dal Piaz


  • Clerico Barbera d'Alba Trevigne 2010

    Snoothrank:

    No written review

    Wine review by mark


  • I've had  a love/hate relationship with Dolcetto for years now. People ... ... 89pts2011 Domenico Clerico Dolcetto Langhe VisadiDensity of color here is impressive. This has a fruity, wild berry nose, bright and fresh with light mineral and black cherry skin aromas. On entry this is a little pasty on the palate, somewhat extracted but very fre... Read More

    From the article Current Release Dolcetto


  • Domenico Clerico Dolcetto Langhe Visadi 2011

    Snoothrank:

    Density of color here is impressive. This has a fruity, wild berry nose, bright and fresh with light mineral and black cherry skin aromas. On entry this is a little pasty on the palate, somewhat extracted but very fresh, and that theme continues on the mid-palate which is a little thick if very fresh, with lots of dark berry fruit supported by a... Read More

    Wine review by mark


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