Domenico Clerico Nebbiolo Blend Langhe DOC Arte (2003)
| Winery: | Clerico |
| Region: | Langhe Doc |
| Varietal: | Nebbiolo |
| Type: | Table Wines |
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Starting at $78.00
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Starting at $76.34 History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
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Clerico on SnoothMay 2013
Drink Now- "The 2011 Langhe Dolcetto Visadi is gorgeous in this vintage. Sweet, silky layers of fruit caress the palate in this expressive, nuanced wine. The 2011 is a little laid back but it is very pretty just the same, as the starting point with this fruit is of a very high level. Anticipated maturity: 2012-2015." Wine Advocate, 89 Points @th... Read More
January 2013
Not totally bursting with aromas but subtle hints of dried flowers and red fruits. Kept getting better with every sip, nice structure, balanced, soft tannins with all the great flavors of Nebbiolo. Really enjoyed this. Read More
January 2013
I’ve been writing a fair amount of commentary lately, some of it dealing ... 2008 is $1201999 Domenico Clerico Barolo Ciabot Mentin Ginestra $75 now $90 The 2008 is $1001999 Paolo Scavino Barolo Bric dël Fiasc $75 now $90 The 2008 is $1001999 Giacomo Conterno Barolo Cascina Francia $80 now $200 The 2008 is $1401999 Luciano Sandrone Barolo Can... Read More
June 2012
What a beautiful bouquet, as intense black cherry and blackberry intermingled, while sweet spice, dried roses, licorice and moist earth invaded the senses. It was dark and luxurious yet still graceful and even feminine. On the palate, it opened like silk yet quickly firmed up showing focused dark red fruit, spice and saline minerality. There was... Read More
May 2012
The nose was robust, showing rich black cherry, blackberry jam, dark chocolate, pepper and hint of herbs. On the palate, intense dark fruits and earthy stone were ushered in by gripping acidity, which blossomed toward the finish with a bitter twinge and hints of tannin. This was racy yet unexpected and atypical of a Dolcetto. Read More
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