Clayhouse Vineyard Mourvedre Blend Paso Robles Adobe Pink Clayhouse (2010)
Winery: | Clayhouse |
Region: | USA » California » San Luis Obispo County » Paso Robles |
Varietal: | Mourvèdre , Syrah , Cabernet Sauvignon |
Type: | Table Wines |
Clayhouse Wines has recently opened its first tasting room in historic downtown Paso Robles. Offering a selection of exceptional, hand-crafted wines that reflect the unique character of Paso Robles. Wines can be purchased at the tasting room, online or at your local retailer.
– Description from hinaualan“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...
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Clayhouse on SnoothFebruary 2010
nice blend with a slight oak finish. great wine for the price. Read More
January 2010
No written review
December 2009
No written review
November 2009
No written review
November 2009
Great wine to introduce to people. The floral aromas are very strong and can be smelled as soon as the bottle is opened.Great summer wine. Read More
October 2009
I am discovering Paso Robles and find the Cabs to be of very good quality. So far, I've tried Liberty School and J Lohr Estates. Both were well structured smooth and had some complexity. Recommendations anyone? Read More
October 2009
No written review
September 2009
Closed nose, dark crimson. Aromas of cherry, olive oil, pine resin (slight). Definite dried cherry taste. Fast finish with a little heat and tannin. Haunting aftertaste (neither good nor bad) Read More
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