Clay Hill

17545 NE ARCHERY SUMMIT RD
DAYTON, OR View map

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Varietals Produced by Clay Hill View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Clay Hill on Snooth

  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • You know the scene. He walks into the wine bar, orders a glass of Macon Villages and spends the next half hour telling you he's an expert on Burgundy. Well, don't believe him, Burgundy's hallowed vineyards hold mysteries far beyond mere mortal's understanding. That said, the code to this magical region is there to be cracked! There's no better w... Read More

    From the article A Stroll through Burgundy


  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • D - yes you can get natural temperature control if conditions suit, my best friend in his old house built into the side of a hill which was predominantly rock with a fairly constant 15-18C temp range all year with slow change reflective of seasonUnfortunately many of us in Adelaide live on the plains which is flat and predominantly very reactive... Read More

    Forum post in the topic How not to store wine


  • Domaine Guerrin et Fils Saint-Veran le Clos Vessats 2014

    Snoothrank:

    I bought this bottle of wine from a shop in London's Notting Hill [www.oddbins.com ] for £12. Saint Veran is an appellation created in 1971,although viticulture has been carried out in the area since at least the Romans,for white wines made of the chardonnay grape from 8 communes in the southern part of the Maconais region of Burgundy.Some of th... Read More

    Wine review by duncan 906


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...


  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • Wine goes way, way back in human history. A team of archaeologists have uncovered the remains of an ancient temple and cellar in the Georgian capital city of Tbilisi dating back to the first millennium BC, according to a story this past week on English-language site Agenda.ge.  “An archaeological team from the Georgian National Museum uncovered ... Read More

    From the article Georgian Temple May Hold Key To Seedy Lineage of Wine


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