Claret

+81 44 431 2788 715 Kizuki Nakahara-Ku
Kawasaki-Shi kanagawa, 2110025
Japan View map

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Varietals Produced by Claret View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Claret on Snooth

  • Francis Ford Coppola Diamond Collection Claret 2014

    Snoothrank:

    Great flavorTremendous mouth feel Goes great with roasted meats Read More

    Wine review by MoTighenyc


  • Do you have muleys over there or is that a behemoth black or whitetail? ... ... ... too. Of course a big claret from either Right or Left Bank, and a C9dP or Syrah, too. Rioja calling. Want balance and not too much oak, as always, though some OK. Grilling them over wood? Depending on how you sauce the ribs plenty of other wines, too. If a Bur... Read More

    Forum post in the topic I'm going to need a bigger...


  • No written review

    Forum post in the topic I'm going to need a bigger...


  • Chateau Poumey Pessac-Leognan Bernard Magrey 2004

    Snoothrank:

    I bought this bottle of wine from a wine merchant in Sussex for £10. It is ... In short,this is a lovely claret from a 'petit chateau'.that would be a superb accompaniment to a mea Read More

    Wine review by duncan 906


  • Swiss PNs also work. I actually like an *aged*, well integrated claret best with pheasant, depending on how prepared, which then determines whether Right Bank or Left. But grenache good as mentioned above. With your braise I would go red rather than white--especially since you're cooking with a red. Duh. But still integrated, softer tannins, and... Read More

    Forum post in the topic Need a wine for this birdie


  • You shoot it yourself?How prepared?Have had with claret and burgundy (red and white) and German riesling and champers and Loire reds and whites and Rhone reds (more C9dP then further north) successfully. No reason why some Italians wouldn't work, too. Don't usually want too much tannin or oak with the reds.Sauce? Read More

    Forum post in the topic Need a wine for this birdie


  • No written review

    Forum post in the topic Need a wine for this birdie


  • Chateau Reve d'Or Pomerol 1995

    Snoothrank:

    This bottle was part of a lot I bought on the website ... short,this is a first class claret Read More

    Wine review by duncan 906


  • Chateau les Lauriers de Boyrein Graves 1999

    Snoothrank:

    I obtained this bottle of wine from the website ... I thought this a lovely claret and extremely good value Read More

    Wine review by duncan 906


  • I have started a lovely Saint Emikion Grand Cru from Chateau Tour Saint ... of ... ... of what a right bank claret should be ie plenty of a blackcurrant and plum style fruit with some vanilla with soft but structured tannins. However I can find very little information about this Chateau on ther we Read More

    Forum post in the topic Whatcha drinking tonight?


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