Claret

+81 44 431 2788 715 Kizuki Nakahara-Ku
Kawasaki-Shi kanagawa, 2110025
Japan View map

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Varietals Produced by Claret View all

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Claret on Snooth

  • They will last a *lot* longer, if that's your concern. I wouldn't be ... be ... had a properly aged claret, you won't know the value of the region. It's the difference between dating someone in their teens vs. in their 30s.. Read More

    Forum post in the topic Bordeaux En Primeur


  • You may not always be in the mood for wine talk, especially after a long, ... ... Drynuary. 1.) Have a Claret Cup. There was life before Julia Child. Charles Elme Francatelli was a culinary celebrity of the nineteenth century. He was an Englishman with Italian roots who helped popularize French cuisine. This recipe points to Francatelli as pat... Read More

    From the article Why You Should Still Drink Wine in Drynuary


  • Francis Coppola Diamond Series Claret Black Label California 2012

    Snoothrank:

    Enjoyed this bottle at Bonefish Grill with dinner. Way too pricey at the restaurant, but then again, what wine isn't??Easy drinking, didn't have that big meaty chewy consistency you would look for from a Cabernet. Based on the price, it would be easy to use this as an every day red. I've since bought a bottle at Kroger and enjoyed it very mu... Read More

    Wine review by yoscott


  • Chateau le Ferreau Belair Cotes de Bourg 2010

    Snoothrank:

    I bought this bottle of wine from a shop in London's Kensington ... say this ... say this is just what a good claret should be.It got a gold medal at the 2012 International wine competition in Ly Read More

    Wine review by duncan 906


  • Very interesting report.  Thank you.Many here on the Forum know that I am ... ... somewhat similar to a clare Read More

    Forum post in the topic 2005 Moio 57 Tasting


  • If anyone has some 2005 primitivo-based wine from the Lazio or Campania region of Italia, here is some info. I have been noticing that pretty much no one holds primitivo [zinfandel] for more than four or five years, and I had two bottles of this in the cellar.  As two good friends who really enjoy the Moio wines were coming over, I fetched up on... Read More

    Forum post in the topic 2005 Moio 57 Tasting


  • Okay, I'm providing wine for my family (or I hope so, or I won't have ... ... For that matter, a true Claret--a lighter Bord red--might work and it won't be from a classed growth, so it will be reasonably priced.  On that Sangio end, a Cerasuolo could work, but they can be pricey and hard to find. I don't think big reds like Cab work at all i... Read More

    Forum post in the topic Hello Snooth! Suggestions...


  • Hello fellow wine lovers! I am new to the snooth community, but am finding this platform to be a great place to research wines, as well as read helpful reviews. As an avid wine drinker, I am always interested in hearing other people's wine reviews, and I was wondering if some would help me with my search.  This year, my wife and I are hosting th... Read More

    Forum post in the topic Hello Snooth! Suggestions...


  • Veritas Claret 2013

    Snoothrank:

    Not sure how they get away with calling it a Bordeaux-style blend when there's a hefty portion of Chambourcin in the mix... Very young, very oaky -- lots of berries and chocolate, but still lacks power. Read More

    Wine review by worldsmith


  • I have just finished a first class bottle of right bank claret a Chateau Guibonnet from the Cotes de Bourg Read More

    Forum post in the topic Whatcha drinking tonight?


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