Clarendon Hills

+61 8 8634 1484 363 The Parade
Kensington Park, SA 5068
Australia View map

Clarendon Hills is a small family run winery based in Clarendon, South Australia. With a philosophy to convey variety expression at an ultimate level, hand performance of every task ensures each step of the process is exacting to specification. Making wine in an old-school, low technology fashion - each decision bases the sight, smell, taste and interpretation as its mechanics. – Description from iskicm

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Popular wines by Clarendon Hills

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Varietals Produced by Clarendon Hills View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Clarendon Hills Winery

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Clarendon Hills on Snooth

  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine

  • I've just read an article on this, asking the question ' Is this Spain's Greatest wine?''.There are far wiser people out there to comment and the closest i'll ever get is to read about it.As the article states no wine in the world is worth a price tag of £250+ a bottle or is it?Love to know your comments and has anyone tried it.http://catavino.... Read More

    Forum post in the topic Vega-Sicilia Unico 2000

  • Syrah is the most food friendly wine, why don't Americans embrace it? Read More

    Forum post in the topic Syrah is the most food...

  • Clarendon Hills Shiraz Moritz 2002


    No written review

    Wine review by harrip

  • Clarendon Hills Astralis Syrah 2005


    No written review

    Wine review by elrondx

  • Clarendon Hills Shiraz Clarendon Brookman 2005


    jams and spice, smooth silky on the palate, dark fruit and sweet berries prevalent at the beginning and then incredible finish and balance of it's components by the end Read More

    Wine review by Nicki Gig

  • Clarendon Hills "Sandown" Cabernet Sauvignon Pre-Arrival 2005


    No written review

    Wine review by jforsythe62

  • Clarendon Hills Grenache Clarendon Kangarilla Vineyard 2002


    I had a bottle of this on July 25, 2010, and it was still drinking nicely. Jammy fruit complemented tar, smoke, and earth; had the trademark kirsch/berry liqueur sweetness of a South Australian grenache. BUT! - drink this bottle NOW. The fruit was definitely on the decline, and I fear that further aging would only push the flavor profile too far... Read More

    Wine review by Gordon Smith

  • I've seen the term backward a few times in wine descriptions.  I can guess about almost everything else, but this one just mystifies me.  Does it mean it needs aging?p.s. wanted to post this in "beginner's corner" but I couldn't find that category on the lits for some reason...... Read More

    Forum post in the topic what does "backward" mean?

  • Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2005


    Fascinating wine with unusual nose and taste for the variety. Elegant, very dark, almost black color. Nose of mild dusty bush, nutty dried slightly overripe fruits, and drying wall paint (not unpleasant). In the mouth smooth, balanced, tastes similar to scraping dried fruit off a dusty oak plank in a room with drying paint, again interesting ... Read More

    Wine review by dynowine

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