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Cinglesblaus on Snooth

  • The unique landscape of the Priorat region is best known for its wine and olive ... a 2007 Octubre produced by Cinglesblaus in Montsant. After just a few bites and sips, the dish and pairing became the most memorable of the meal as the meatiness of the fish was complimented by the delicacy of the wine.For our entree, we received foi gras, onion... Read More

    Forum post in the topic Wine & Food Pairing in...

  • Octubre 2007


    Blueberry, raspberry, and tobacco came through strongly on the nose. It was a pleasant bouquet of aromas. Light and soft on the taste, it's a rather delicate wine. Paired with seared monk fish with a rice venere consume and filo wrapped asparagus, this wine complimented the meal perfectly. Really a delightful pairing Read More

    Wine review by WinePleasures


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