Ciabot Berton

From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area stretches all around, a window opening onto the hills of Barolo. All of our vineyards are located in the prestigious historic cru of La Morra on the slopes facing towards Alba: Roggeri, San Biagio, Rive, Cappallotti, Pria e Rocchettevino. Our full-bodied red wines, as BAROLO ROGGERI, BARBERA D'ALBA BRICCO SAN BIAGIO and DOLCETTO D'ALBA RUTUIN, are produced with our grapes, grown in full respect of the ecosystem of the vine, which is the live expression of the land of the Langhe. – Description from paolaciabotberton

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Varietals Produced by Ciabot Berton View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Ciabot Berton on Snooth

  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, ... persistence to the fruit 7Ciabot Berton La Morra - a touch of ass, some cola nut, fresh leather, integrated oak, smooth entry, a bit loose, soft tannins, nice sweet fruit, nice crisp tannins, nice soft representation of 07, a bit simple but very approachable and popul... Read More

    From the article 2007 Barolo, part 2


  • Ciabot Berton Barolo Roggeri 2006

    Snoothrank:

    DECANTER: Poised, delicate and fragrant spice, minerals and fresh flowers. Youthful, spicypeppery palate with smooth tannins. Simple but does what it says on the tin. 16,33. Drink 2013-2018. Read More

    Wine review by 536138paolaciabotberton 536138 paolaciabotberton


  • Ciabot Berton Barolo Roggeri 2006

    Snoothrank:

    DECANTER: Poised, delicate and fragrant spice, minerals and fresh flowers. Youthful, spicypeppery palate with smooth tannins. Simple but does what it says on the tin. 16,33. Drink 2013-2018. Read More

    Wine review by 536138paolaciabotberton 536138 paolaciabotberton


  • Ciabot Berton Barolo Riserva 2003

    Snoothrank:

    WINE ADVOCATE (online): The 2003 Barolo is full-bodied, dense effort. His dark fruit is completely overwhelmed by the green massive tannins that dominate this wines balance. Anticipated maturity 2008-2015. Rating 87, by Antonio Galloni. Read More

    Wine review by 536138paolaciabotberton 536138 paolaciabotberton


  • Ciabot Berton Barbera d'Alba Fisetta 2010

    Snoothrank:

    DECANTER (may 2010): Gunpowder nose and some cooked red and black fruit. A richer, fuller style. Juicy, fresh, ripe fruit with good weight, acidity and crunchy, firm tnnins.From 2010: BEST VALUE, Highly recommended (16,67 pts), 4 stars Read More

    Wine review by 536138paolaciabotberton 536138 paolaciabotberton


  • Ciabot Berton Barbera d'Alba Bricco San Biagio 2007

    Snoothrank:

    DECANTER (may 2010): Deep, rich and inviting: ripe black fruits laced with a white spiciness. Clean, juicy and fragrant, ripe black fruits, well-structured, supple and very harmonious. From 2010: Highly recommended (16,83 pts) 4 stars Read More

    Wine review by 536138paolaciabotberton 536138 paolaciabotberton


  • Ciabot Berton Barolo Riserva 2003

    Snoothrank:

    bouquet - ripe fruit, plum, dry flowerstaste - big & bold, velvety tannins, poweraged in french oak Read More

    Wine review by wes77royce


  • Ciabot Berton Barolo Roggeri 2006

    Snoothrank:

    Coffee, slightly candied/medicinal/sweet chinato, flat in the mouth, has fine acid but falls short very low key fruit, dark, touch finish, Read More

    Wine review by Gregory Dal Piaz


  • Ciabot Berton Barolo Roggeri 2006

    Snoothrank:

    Raw and candied, floral and wood, pledge, good fresh acid, tannins are well managed, rather neutral in the mouth, woody aromatics, touch tannic finish, woody, Read More

    Wine review by Gregory Dal Piaz


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    Page modification by 536138paolaciabotberton 536138 paolaciabotberton


  • Well its been a year since I last had dinner in New York with Luca Currado. A ... ... Brunella, Foassati, and Ciabot Berton. This delivers above its paygrade with such wonderful, layered aromatics that revealed fresh herbs, sandy soil, sour cherry and currant fruit and hints of bay leaf, minerals, and briarwood. In the mouth this offered wel... Read More

    Forum post in the topic 1989 with Luca Currado


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