Chris Hill


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Chris Hill on Snooth

  • Virginia Governor Robert McDonald has been incredibly bullish and aggressive (good things) regarding the future of Virginia wine making and its surrounding agritourism potential for the Commonwealth.This new legislation is just another example of his policy directly promoting the expansion of wine production from the Cardinal's Commonwealth.  St... Read More

    Forum post in the topic More great news from Virginia...


  • Living in Sonoma County my cellar is pretty Cali-Centric. I mean in an earthquake it just may break off and fall into the Pacific Ocean. So tonight I'm going with something completely different. I picked up an El Nido Clio 2008 that I'm giving a test drive to see if I want more. Anything other than California wine or Rhones and I am treading on ... Read More

    Forum post in the topic Stepping out of my comfort...


  • Stephen Harvey and I started a conversation about Australian wines on the Cabernet Sauvignon thread last week.  I thought it would be good to start up a fresh topic.  So here it goes...What is your favorite Australian Wine? Read More

    Forum post in the topic Favorite Australian Wines?


  • I am curious as to how much wine the typical wine lover consumes a week, if I have a glass or two a night should I be signing up for AA?!http://www.spectrumartandjewelry.com/images/wine350.jpg! Read More

    Forum post in the topic How much do you drink?


  • Chris Hill Hunter Valley Semillon 2001

    Snoothrank:

    No written review

    Wine review by ingridb


  • Just wanted to give you all a bit of a rundown of what we ended up doing in Sonoma and beyond.Our trip didn't occur exactly as we thought it might, but we were prepared for that, and had a perfect-ish little vaca.We started out by spending a bit of time in San Fran, where we stayed at the Fairmont. We had dinner at the Nob Hill Cafe, discovered... Read More

    Forum post in the topic 5 day trip to Sonoma & Beyond


  • Thread starter for New York City BYOB restaurants.Cube 63, 63 Clinton St, LES - tiny Japanese place. ExcellentTartine, 253 W 11th St, W. Village - tiny French bistro, no reservations and often a wait, but equally excellent. Please add yours below. Read More

    Forum post in the topic NYC BYOBs


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