+81 72-956-0579 160-1 Komagatani
Habikino City, 583-0841
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Choya is a producer of fruit liqueurs, grape wines and sakes that was established in 1962, based out of Habakino City, Japan. Their signature product is a Umeshu liqueur made from ume fruit, which is sort of a cross between a plum and peach. This acidic and aromatic stone fruit is said to have healing properties, used in traditional medicines of China and Japan. 

– Description from Amanda Schuster

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