Chianti


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Varietals Produced by Chianti View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Chianti on Snooth

  • Think of LOVE IN ALL FORMS!!!!! FOOD AND WINE...BUBBLY...perhaps?For me...definitely a few bottles from SAUTERNES.....oh oh...how I love them.......QUALITY OVER QUANTITY!!! Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  • Here in the United States we are on a first-name basis with our wine grapes. ... ... areas (i.e. Bordeaux, Chianti, etc.). The blends about which I speak may use traditional blends as a guide, but not as a rule. When it comes to non-traditional blends, rule breaking is preferred. Over the past few decades we’ve exalted chefs as creative maste... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • I Veroni Chianti Rufina 2014

    Snoothrank:

    Dark berry and herbal oregano notes are almost grassy and do show some fruit notes of cherry and raspberry. Rich and earthy notes of raspberry, red currant and cherry in the mouth with fresh spice and pleasant tannic structure supporting the fruit. A terroir driven wine with character and style. Read More

    Wine review by Snooth Editorial


  • I don't know about that Fox but you're right, I was interested in the ... there are for Bordeaux or Chianti. The base used to be Kadarka, much like Merlot is the base for much Bordeaux, but after phylloxera, a few world wars, and communism, all that changed.Here’s something from a symposium in Eger about twenty years ago:"The most significant ... Read More

    Forum post in the topic Hello Snooth!


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • Verrazzano Chianti Reserve 1999

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • Verrazzano Chianti Reserve 2001

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • For the most part I agree Lucha except for this past-due Chianti I'm drinking at the moment. I thought it was dead so left it unrefrigerated through a couple San Diego summers. Then for some reason I decided to open it just now. Turns out I did it a great disservice. After all the abuse, it still had a bit of life and interest, but it faded fast... Read More

    Forum post in the topic ..So does anyone care about...


  • Massanera Chianti Classico 2010

    Snoothrank:

    fruity and sweet! nice! Read More

    Wine review by Dennis Lim


  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...


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