Chianti


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Varietals Produced by Chianti View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Chianti on Snooth

  • I don't know about that Fox but you're right, I was interested in the ... there are for Bordeaux or Chianti. The base used to be Kadarka, much like Merlot is the base for much Bordeaux, but after phylloxera, a few world wars, and communism, all that changed.Here’s something from a symposium in Eger about twenty years ago:"The most significant ... Read More

    Forum post in the topic Hello Snooth!


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • Verrazzano Chianti Reserve 1999

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • Verrazzano Chianti Reserve 2001

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • For the most part I agree Lucha except for this past-due Chianti I'm drinking at the moment. I thought it was dead so left it unrefrigerated through a couple San Diego summers. Then for some reason I decided to open it just now. Turns out I did it a great disservice. After all the abuse, it still had a bit of life and interest, but it faded fast... Read More

    Forum post in the topic ..So does anyone care about...


  • Massanera Chianti Classico 2010

    Snoothrank:

    fruity and sweet! nice! Read More

    Wine review by Dennis Lim


  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...


  • Sticking with the Costco wines, tonight OK, I certainly understand why ... why people want to denigrate Chianti wines, but you have to remember, these are low-dollar wines.  OK, it's not terribley complex, and it is certainly not very full-bodied, but, gosh, it is pretty darned easy to drink.  I may have been turned off by a barnyard nose, but... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Castello di Nipozzano Chianti Rufina Riserva 2012

    Snoothrank:

    Very much a barnyard nose. On the tongue, typical, to me, lightly red-fruited, but, then, noticeable tartness. Medium bodied. Very drinkable, and, for $14, good QPR. Read More

    Wine review by EMark


  • Welcome Ellen, nice first post (a big rarity around here at Snooth).I've ... of much of Italy and Spain (Chianti, Piedmont/Barolo or Barbaresco, or traditional Rioja for example) tend to be squarely on the savory side. Some of the wines may be very expensive such as a Gaja single vineyard Barbaresco, retails around $300. Saw one in a friend's ... Read More

    Forum post in the topic Hello Snooth!


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