Chianti


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Varietals Produced by Chianti View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Chianti on Snooth

  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Would love to hear more from you, Stephen, on Aussie PNs. A quick and dirty ... mix.Jack, go for it on that Chianti Classico. Chianti historically has rarely been 100% sangiovese, anyway. If you like it then it's good. Blending is part of the winemaker's art.JD (and RCKR), happy anniversar Read More

    Forum post in the topic Whatcha drinking tonight?


  • Americans seem to be growing in curiosity about Spain. Numbers indicate ... ... Cabernet Sauvignon, Syrah, Chianti, and Barolo.Felipe Gonzalez-Gordon explains why the American wine consumer should be drinking these two wines, “US consumers should know that Ribera del Duero is one of the most highly regarded wine regions in the world, producing... Read More

    From the article Ribera y Rueda: A Tale of Two Wines


  • Santa Margherita Chianti Classico 2013

    Snoothrank:

    The color is a deep ruby red. The initial fruit forward aromas are plenty sweet. Notes such as cherry, strawberry, plum, a touch of violet, vanilla, cocoa, Sangiovese spiciness and earthy flint. Soft and smooth on the palate. The tannins are round, with a dry, warm, earthy/powdery finish. The finish is a soft, sweet cocoa finish. It's a very foo... Read More

    Wine review by sipsamplestroll


  • Jack's post intrigued me.  I'd always thought that Chiantis/Chianti Classicos were 100% Sangiovese.Not true.According to this Wikipedia entry, since 1996, wines from this region must be 75% to 100% Sangiovese.  Blending is OK, and Cabernet Sauvignon and Merlot are not uncommon.I guess that any wine from this region that has less than 75% Sangiov... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I saw that Sandrone Valmaggiore on sale a little while ago, and it's ... ... serviceable and inexpensive Chianti for my own use.  &nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Great one, Mark.  Note the 12.5 percent ABV. Drank a 2014 Castel ... ... ... sharper in acid, like Chianti, but it was there on the shelf.  And it's only a $15 wine.  But total overperformer.  Chocolate notes that I often get from dark lagreins, and this one was dark--nearly opaque purple.  Tannins that are mature beyond their years.  Enough ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Tenuta Lilliano Chianti Classico 2013

    Snoothrank:

    No written review

    Wine review by armysaint


  • OT, I'm not saying you should come around.  Where you live, there are ... "It looks just like the Chianti Classico region." So there's no reason to import sand to your beach.  But if you get down into SF and the inner East Bay, the Europhilic tendencies can be very strong at the wine shops.  All those profs at Berkeley who did sabbaticals in E... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • JD - you can't tell. I've done a few tastings of Cote Rotie vs ... ... they put a little white in Chianti and so on with other blends. You use only a bit of Viognier. Not all white wines have the same effect, so you need to experiment a bit. Remember that simply because a grape has a lot of something like color, tannin, etc., that doesn't mean... Read More

    Forum post in the topic Viognier


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