Chianti Superiore

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Varietals Produced by Chianti Superiore View all

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Chianti Superiore on Snooth

  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • There’s only one source for the best Italian wines in the world: Gambero Rosso. You can think of this publication as Italy’s answer to the United States’ Wine Spectator. Every year, Gambero Rosso puts on a worldwide “roadshow” known as Tre Biccheri (which means “Three Glasses” in Italian), to pour their best wines of year. “Three Glasses” is the... Read More

    From the article The Best Italian Wines of the Year

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

  • I did some random research today, or just internet wine travels that somehow led me to Valtellina, a place that I might have briefly heard about in the past but didn't really resonate. Anyway, it's a very cool climate, with some of the best wines grown in high altitudes that are run by families, not corporations. As far as producers go, one that... Read More

    Forum post in the topic Valtellina, and other regions...

  • Often overlooked, and suffering still from its days in straw ... Fattoria il Paganello Chianti Superiore 13% $N/A Tight and aromatically reticent, with some cedar top notes and layers of cloves, oak and just a hint of fines herbs. On the palate this is a bit soft and all about sweet and sour cherry fruit. The wood spice shows up quickly, obscur... Read More

    From the article Chianti for Every Day

  • I am serving a Cream of Kalamata Olive soup with avocados, cream, a bit of butter, white vermouth, chicken broth and a bit of vinegar. What wine would you recommend with this soup? It is served warm. Also, it doesn't say what kind of vinegar to use and I'm thinking sherry. what do you think? Read More

    Forum post in the topic I need your help!

  • Ruffino Chianti Superiore 2012


    Great Read More

    Wine review by MrRiesling

  • Attended a blind tasting last night with the OC Wine Elite and out of the 8 wines from different regions, the 2005 Sottomano Barbaresco Curra was easiest to identify as Nebbiolo. Even though the smell of "burnt rubber" is known to describe Cava, i've always associated the smell with Nebbiolo. Some of the members of the tasting were saying "Tar &... Read More

    Forum post in the topic Sottimano Barbaresco Curra 2005

  • Castellani Poggio Al Casone Chianti Superiore DOCG 2009


    No written review

    Wine review by tdziel

  • Antinori Chianti Superiore Santa Cristina 2006


    Horrible Read More

    Wine review by galanwilliams

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