Chianti Superiore


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Varietals Produced by Chianti Superiore View all

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Chianti Superiore on Snooth

  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • There’s only one source for the best Italian wines in the world: Gambero Rosso. You can think of this publication as Italy’s answer to the United States’ Wine Spectator. Every year, Gambero Rosso puts on a worldwide “roadshow” known as Tre Biccheri (which means “Three Glasses” in Italian), to pour their best wines of year. “Three Glasses” is the... Read More

    From the article The Best Italian Wines of the Year


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • I did some random research today, or just internet wine travels that somehow led me to Valtellina, a place that I might have briefly heard about in the past but didn't really resonate. Anyway, it's a very cool climate, with some of the best wines grown in high altitudes that are run by families, not corporations. As far as producers go, one that... Read More

    Forum post in the topic Valtellina, and other regions...


  • Often overlooked, and suffering still from its days in straw ... Fattoria il Paganello Chianti Superiore 13% $N/A Tight and aromatically reticent, with some cedar top notes and layers of cloves, oak and just a hint of fines herbs. On the palate this is a bit soft and all about sweet and sour cherry fruit. The wood spice shows up quickly, obscur... Read More

    From the article Chianti for Every Day


  • I am serving a Cream of Kalamata Olive soup with avocados, cream, a bit of butter, white vermouth, chicken broth and a bit of vinegar. What wine would you recommend with this soup? It is served warm. Also, it doesn't say what kind of vinegar to use and I'm thinking sherry. what do you think? Read More

    Forum post in the topic I need your help!


  • Ruffino Chianti Superiore 2012

    Snoothrank:

    Great Read More

    Wine review by MrRiesling


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